Easiest Way to Prepare Any-night-of-the-week Bak Kut Teh (Pork Ribs Tea)

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Easiest Way to Prepare Any-night-of-the-week Bak Kut Teh (Pork Ribs Tea)by KajiRoon.Easiest Way to Prepare Any-night-of-the-week Bak Kut Teh (Pork Ribs Tea)Bak Kut Teh (Pork Ribs Tea). Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bak kut teh (pork ribs tea). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious. Bak Kut Teh (Pork […]

Bak Kut Teh (Pork Ribs Tea).

Bak Kut Teh (Pork Ribs Tea)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bak kut teh (pork ribs tea). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bak Kut Teh (Pork Ribs Tea) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bak Kut Teh (Pork Ribs Tea) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):

  1. {Take of Pork Soup Bone (Sin Guat).
  2. {Get of Pork Ribs (Pai Guat).
  3. {Prepare of Pork Shoulder (Jue Jiang).
  4. {Make ready of Pork Throttle (Jue Shaou).
  5. {Make ready of Chinese Herbs.
  6. {Prepare of Sun Kee Ready Pack BKT.
  7. {Prepare of Anglica Sinensis (Dong Guai).
  8. {Get of Solomons Seal (Yuk Juk).
  9. {Make ready of Codonopsis Root (Dong Sum).
  10. {Take of Rehmannia (Suk Dai).
  11. {Get of Star Anise.
  12. {Take of Cloves.
  13. {Take Stick of Cinnamon.
  14. {Make ready of Fennel Seeds.
  15. {Take of Black Dates.
  16. {Get of Wolfberries.
  17. {Make ready of Licorice Root (Kum Chou).
  18. {Get of Ingredients.
  19. {Make ready 3 of Bulbs Smoke Garlic.
  20. {Take 3 of Bulbs Normal Garlic.
  21. {Prepare 2 pcs of thumb sized Ginger.
  22. {Make ready of Seasoning.
  23. {Take 6 tbsp of soy sauce.
  24. {Get 3 tsp of rock salt.
  25. {Get 1 1/2 tsp of crystal sugar.

Steps to make Bak Kut Teh (Pork Ribs Tea):

  1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey..
  2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside..
  3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes..
  4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes..
  5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat..
  6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi..

So that’s going to wrap this up with this exceptional food bak kut teh (pork ribs tea) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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