Easiest Way to Prepare Favorite Kodo millet custard pudding

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Easiest Way to Prepare Favorite Kodo millet custard puddingby KajiRoon.Easiest Way to Prepare Favorite Kodo millet custard puddingKodo millet custard pudding. Kodo ko Kheer or Millets pudding. Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal Kodo millets are rich in B vitamins. Paspalum scrobiculatum, commonly called Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal (not to confuse with […]

Kodo millet custard pudding. Kodo ko Kheer or Millets pudding. Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal Kodo millets are rich in B vitamins. Paspalum scrobiculatum, commonly called Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal (not to confuse with Kodo (Finger millet, Eleusine coracana) and also in India, Philippines, Indonesia, Vietnam, Thailand, and in West Africa from where it originated.

Kodo millet custard pudding Kodo Millet Pulao is a healthy, flavorful one pot recipe prepared with millets, vegetables, and few spices in an Instant Pot Pressure Cooker or Stovetop. I have used Kodo millet (araka in Kannada) for making this pulao. You can substitute it with foxtail millet or little millet.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kodo millet custard pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kodo ko Kheer or Millets pudding. Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal Kodo millets are rich in B vitamins. Paspalum scrobiculatum, commonly called Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal (not to confuse with Kodo (Finger millet, Eleusine coracana) and also in India, Philippines, Indonesia, Vietnam, Thailand, and in West Africa from where it originated.

Kodo millet custard pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kodo millet custard pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kodo millet custard pudding using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kodo millet custard pudding:

  1. {Make ready 1 cup of kodo millet.
  2. {Prepare 1.5 liter of milk.
  3. {Prepare 2 tsp of ghee.
  4. {Take 3 cup of water.
  5. {Take As required of Jaggery /brown sugar.
  6. {Take 1/2 tsp of salt.
  7. {Make ready 2 tsp of custard powder.
  8. {Prepare 1/2 cup of milk (for mixing with the custard powder).
  9. {Take 2 pinches of saffron.
  10. {Prepare 1/2 tsp of cardamon powder.
  11. {Prepare 1/4 cup of cashew nuts and raisins.
  12. {Take Some of chopped pistachios for garnishing.

Kodo millet is is a nutritious grain and a good substitute to rice or wheat. The grain is composed of protein It is an excellent source of fibre An adequate fibre source helps combat the feeling of hunger. In India, kodo millet is ground into flour and used to make pudding. Kodo millet scientifically knows as Paspalum scrobiculatum, is an annual grain that is grown in primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa where it originates.

Instructions to make Kodo millet custard pudding:

  1. Wash and soak the Kodo millet in water for 15 minutes and also soak the saffron in 2 tsp of milk..
  2. Heat a pressure cooker and put ghee in it and roast the cashew nuts and raisins till golden brown and keep them aside..
  3. Then in that ghee add water in it along with salt and then add the soaked millet in it and cover the lid of the cooker and cook it till 3 whistles in low flame..
  4. After that open the lid of the cooker and then add the milk and saffron milk in it..
  5. Then add the brown sugar and roasted dry fruits in it..
  6. Mix it well and prepare custard powder and milk mixture and add it to the pudding..
  7. Allow it to boil for 2minutes and then add the cardamom powder and mix it well and switch off the flame..
  8. Now your pudding is ready. Refrigerate it for sometimes and serve it in chilled condition..
  9. Garnish with some pistachios and serve..

It is grown as a minor crop in most of these areas, with the exception of the Deccan. Kodo millet pongal is the first and easiest one pot meal that I tried my hands on. The pongal was overwhelmingly seductive and never even felt that I am eating something new and unique cereal. Kodo millet has already won our hearts in taste with health being it's bonus gift. Kodo millet pulao recipe – Raks Kitchen.

So that’s going to wrap this up with this special food kodo millet custard pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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