Steps to Make Quick Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

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Steps to Make Quick Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakobby KajiRoon.Steps to Make Quick Chicken Rendang with Lime Leaves by Chef Dato’ Fazley YaakobChicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob. Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken rendang with lime leaves by chef dato’ fazley yaakob. It is one of my favorites food recipes. This time, I will make it a little bit […]

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken rendang with lime leaves by chef dato’ fazley yaakob. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken rendang with lime leaves by chef dato’ fazley yaakob using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:

  1. {Make ready 1 of whole chicken.
  2. {Take 1 stalk of lemongrass.
  3. {Prepare of Ingredients to blend:.
  4. {Get 500 grams of red onions.
  5. {Make ready 250 grams of garlic.
  6. {Get 3 stalks of lemongrass (thinly chopped).
  7. {Get 15 grams of galangal.
  8. {Get 20 grams of turmeric.
  9. {Take 100 grams of bird’s eye chili.
  10. {Get 150 grams of chili paste.
  11. {Prepare 250 grams of tamarind paste.
  12. {Get 40 grams of toasted desiccated coconut.
  13. {Prepare 2 grams of star anise.
  14. {Make ready 5 grams of cinnamon stick.
  15. {Prepare 5 grams of cloves.
  16. {Take 100 grams of rendang paste.
  17. {Get 3 kg of coconut milk.
  18. {Prepare 6 pieces of lime leaves.
  19. {Make ready of Oil to cook.

Steps to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:

  1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant..
  2. Put all of the blended items in..
  3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass..
  4. Finally, put the chicken in..
  5. Pour the toasted desiccated coconut..
  6. Lastly, pour the coconut milk and cook til all moisture is reduced..
  7. For more information on how you can redeem your own vivo | Villeroy & Boch group kitchenware from AEON Malaysia from now til November 2019, please visit any AEON store or check out the website aeonretail.com.my/vivocookwares.

So that’s going to wrap it up for this exceptional food chicken rendang with lime leaves by chef dato’ fazley yaakob recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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