Steps to Make Favorite Caramel Bread Pudding

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Steps to Make Favorite Caramel Bread Puddingby KajiRoon.Steps to Make Favorite Caramel Bread PuddingCaramel Bread Pudding. Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, caramel bread pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Caramel Bread Pudding is one of the most […]

Caramel Bread Pudding.

Caramel Bread Pudding

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, caramel bread pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Caramel Bread Pudding is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Caramel Bread Pudding is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel bread pudding using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Bread Pudding:

  1. {Get 6 of " bowl or mould.
  2. {Prepare 1/4 cup of Sugar (for caramel).
  3. {Take 6 pieces of Bread.
  4. {Get 1/4 cup of Custard powder (flavour of your choice but I prefer vanilla).
  5. {Take 1/2 cup of Water.
  6. {Get 1/2 cup of Milk.
  7. {Make ready 1/2 cup of Sugar.

Instructions to make Caramel Bread Pudding:

  1. First grease the mould with butter.
  2. Melt 1/4 cup sugar in a pan to make caramel. You may add a little (1/2 tsp) water.
  3. Pour the caramel in the mould and keep it aside to be set.
  4. Cut the bread pieces into small portions and grind them in a grinder.
  5. In a bowl mix custard powder with the water.
  6. Heat milk in a pan over low to medium flame, add sugar (1/2 cup) and mix.
  7. Add custard mixture and mix well, make it thick.
  8. Add bread powder to it slowly and stir constantly.
  9. Pour this mixture in the mould on the caramel, cover it with an aluminium foil.
  10. Heat water in a large saucepan / steamer, place a stand in it. Place the mould on the stand and steam over medium flame for 40-50 mins. Then insert a toothpick in the custard, if it comes out clean then it's done. Turn off the heat and take out the mould..
  11. After that bring it to the room temperature and keep in the fridge for 2-3 hrs.
  12. Then flip over a plate, the custard comes out, garnish it with cherries / dry fruits and serve chilled..

So that’s going to wrap this up with this special food caramel bread pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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