Steps to Prepare Super Quick Homemade Banana Pudding

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Steps to Prepare Super Quick Homemade Banana Puddingby KajiRoon.Steps to Prepare Super Quick Homemade Banana PuddingBanana Pudding. Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Banana Pudding is one of the most popular of current trending […]

Banana Pudding.

Banana Pudding

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana Pudding is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Banana Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have banana pudding using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding:

  1. {Take 35-45 of Nilla Wafers.
  2. {Prepare 5-6 of medium size ripe bananas sliced.
  3. {Make ready 3/4 cup of sugar divided.
  4. {Make ready 1/3 cup of all purpose flour.
  5. {Prepare Dash of salt.
  6. {Take 4 of eggs, separated, at room temperature.
  7. {Make ready 2 cups of milk.
  8. {Take 1/2 teaspoon of vanilla extract.
  9. {Take of Optional : top with additional nilla wafers or try my never fail meringue.

Steps to make Banana Pudding:

  1. Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well..
  2. Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla..
  3. Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard..
  4. Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate..
  5. If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue..

So that is going to wrap it up with this exceptional food banana pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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