Recipe of Any-night-of-the-week Ridge gourd peel chutney

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Recipe of Any-night-of-the-week Ridge gourd peel chutneyby KajiRoon.Recipe of Any-night-of-the-week Ridge gourd peel chutneyRidge gourd peel chutney. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working womenDESCRIPTION:Ridge Gourd Peel Chutney. Add the ground Ridge gourd peels and red chilli powder to the oil and stir for a minute, turn off the heat, add salt and sugar, and mix […]

Ridge gourd peel chutney. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working womenDESCRIPTION:Ridge Gourd Peel Chutney. Add the ground Ridge gourd peels and red chilli powder to the oil and stir for a minute, turn off the heat, add salt and sugar, and mix well and serve warm. Serve the Ridge Gourd Peel chutney as a side dish along with Phulka or Steamed rice, Maharashtrian Aloo Bhujne and Pumpkin Dal with Garlic.

Ridge gourd peel chutney It can also be had along with dosas, idlis and puris. Beerakaya Thokku Pachadi is among the classic chutney of Andhra Pradesh and now this dish is becoming popular in other locations as well due to its nutritious. Ridge Gourd Peel Thogayal or Chutney.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ridge gourd peel chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ridge gourd peel chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ridge gourd peel chutney is something that I have loved my entire life.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working womenDESCRIPTION:Ridge Gourd Peel Chutney. Add the ground Ridge gourd peels and red chilli powder to the oil and stir for a minute, turn off the heat, add salt and sugar, and mix well and serve warm. Serve the Ridge Gourd Peel chutney as a side dish along with Phulka or Steamed rice, Maharashtrian Aloo Bhujne and Pumpkin Dal with Garlic.

To get started with this recipe, we must prepare a few ingredients. You can cook ridge gourd peel chutney using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ridge gourd peel chutney:

  1. {Take of For cooking peel.
  2. {Get of Peel of 4 ridge gourd (turei).
  3. {Make ready of Salt to taste.
  4. {Prepare 1/4 of th tsp turmeric powder.
  5. {Take of water.
  6. {Get of For making khatti meethi chutney you need.
  7. {Prepare of cooked ridge gourd peel.
  8. {Get 1 tbsp of oil.
  9. {Make ready 1/2 tsp of cumin seeds.
  10. {Prepare 1 tsp of gota urad dal.
  11. {Prepare 1-2 of dry red chillies.
  12. {Get 1 dash of hing.
  13. {Take 1 of small tamarind ball (extract the pulp) adjust as needed.
  14. {Prepare 1-2 tbsp of jaggery powder.
  15. {Take of For tempering.
  16. {Get 1 tsp of oil.
  17. {Take 1/2 tsp of mustard seeds.
  18. {Make ready 1/2 tsp of cumin seeds.
  19. {Get 1/2 tsp of urad dal.
  20. {Take 1-2 of dry red chillies.
  21. {Prepare leaves of few curry.

The skin or peel of the ridge gourd as in the case of this recipe can be used to prepare chutneys. Tastes delicious with a flavoursome tinge of mint and coriander adding that extra zing to the chutney. Steps Peel the ridge gourd and chop the ridge gourd peel to small pieces. Transfer the Chutney into a bowl.

Instructions to make Ridge gourd peel chutney:

  1. In a vessel put the peel of turei. Add salt, turmeric and water. Cook till the peel looses it's rawness. Take out the peel and keep aside..
  2. Next place a pan/ kadhai. Heat with oil. Splutter cumin seeds. Add gota urad dal,dry red chilli as per your taste and dust hing. Put the cooked turei peel. Mix..
  3. Fry for sometime. Next add the extracted tamarind pulp, little water and jaggery powder. Mix and let it be on slow flame cooking. As all the ingredients combine well with each other, switch the flame off and let it cool..
  4. As it comes to room temperature, add water as required and grind it into a chutney. Transfer into a serving dish. Prepare for tempering. Heat oil in a tadka pan. Splutter mustard seeds, cumin seeds. Add dry red chilli, gota urad dal and curry leaves. Mix. Add this tadka into the prepared chutney..
  5. Mix and serve with hot rice. It's nice.. sweet, sour and spicy….

Whenever you use ridge gourd, don't waste its peel. You can make a healthy and delicious chutney with it. Collect the ridge gourd peels in a container. Alternatively, you can cook them in a deep-bottomed pan. Ridge gourd peel chutney is a spicy flavorful condiment for rice, idli,dosa etc and makes a delicious spread for the sandwiches.

So that’s going to wrap this up for this exceptional food ridge gourd peel chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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