Step-by-Step Guide to Make Perfect Mexican Salad with Roasted Corn

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Step-by-Step Guide to Make Perfect Mexican Salad with Roasted Cornby KajiRoon.Step-by-Step Guide to Make Perfect Mexican Salad with Roasted CornMexican Salad with Roasted Corn. Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mexican salad with roasted corn. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Mexican Salad […]

Mexican Salad with Roasted Corn.

Mexican Salad with Roasted Corn

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mexican salad with roasted corn. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Salad with Roasted Corn is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mexican Salad with Roasted Corn is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mexican salad with roasted corn using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Salad with Roasted Corn:

  1. {Take 2 ears of corn, cut from cob (or about 3/4 cup canned niblet corn).
  2. {Prepare 2 teaspoons of olive oil.
  3. {Get 2 teaspoons of Grill Mates Chipotle & Roasted Garlic Seasoning (or your favorite Mexican-style seasoning), divided.
  4. {Make ready 1 (10 ounce) of bag Hearts of Romaine lettuce, chopped.
  5. {Take 1/2 cup of red onion, sliced.
  6. {Prepare 1 of medium tomato, diced.
  7. {Prepare 1/2 cup of canned black beans, drained and rinsed.
  8. {Get 1/2 cup of large black olives, halved length-wise.
  9. {Take 1/2 cup of Mexican-style Cheddar Jack cheese.
  10. {Prepare 1 tablespoon of lime or lemon juice.
  11. {Prepare of Italian Salad Dressing (or your choice of dressing. I like Columbia 1905 Salad Dressing for this salad).

Steps to make Mexican Salad with Roasted Corn:

  1. In a large sauté pan, heat 2 teaspoons olive oil..
  2. Add corn, and sprinkle with 1/2 teaspoon of Chipotle & Roasted Garlic seasoning. Fry until corn is golden, about 3 to 5 minutes. Set aside and allow to cool..
  3. In a large mixing bowl combine lettuce, red onion, tomato, black beans, black olives and cheddar jack cheese. Sprinkle with 1 and 1/2 teaspoons Chipotle & Roasted Garlic Seasoning. Add 1 tablespoon lime juice. Toss salad gently..
  4. Taste the salad and add more seasoning if preferred. The seasoning has a bit of a bite to it so add in increments of 1/2 teaspoon..
  5. Although the salad tastes good as is, if desired you can lightly dress the salad with an Italian dressing. The salad can be dressed prior to serving or the salad dressing may be served at the table and added to the salad individually..
  6. NOTE: I was thinking that you could do some fun variations to the salad, substituting garbanzo beans for the black beans, adding cubes of avocado, or even making this a dinner salad by adding cubes of leftover rotisserie chicken, sprinkled with some of the chipotle & garlic seasoning..

So that is going to wrap it up with this special food mexican salad with roasted corn recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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