Steps to Prepare Speedy Air Fryer Crispy Pork Belly / Lechon Kawali

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Steps to Prepare Speedy Air Fryer Crispy Pork Belly / Lechon Kawaliby KajiRoon.Steps to Prepare Speedy Air Fryer Crispy Pork Belly / Lechon KawaliAir Fryer Crispy Pork Belly / Lechon Kawali. Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, air fryer crispy pork belly / lechon kawali. It is one of my favorites. This time, I’m gonna make it a little bit unique. This […]

Air Fryer Crispy Pork Belly / Lechon Kawali.

Air Fryer Crispy Pork Belly / Lechon Kawali

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, air fryer crispy pork belly / lechon kawali. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Air Fryer Crispy Pork Belly / Lechon Kawali is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Air Fryer Crispy Pork Belly / Lechon Kawali is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have air fryer crispy pork belly / lechon kawali using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Crispy Pork Belly / Lechon Kawali:

  1. {Get 600 gr of pork belly.
  2. {Make ready of Brine.
  3. {Get 4 cups of water.
  4. {Make ready 4 Tbsp of salt.
  5. {Prepare of Add 1 cup water with 1 Tbsp salt more until submerged.
  6. {Get of Boil.
  7. {Make ready Handful of peppercorns.
  8. {Prepare Dash of patis (or use salt).
  9. {Take Dash of soy sauce.
  10. {Prepare 3 of bay leaves.
  11. {Make ready of Water until submerged.
  12. {Prepare of Prep before AFing.
  13. {Prepare of as needed, fine salt for meat.
  14. {Get of as needed, Rock salt for skin.
  15. {Get of as needed, pepper.

Steps to make Air Fryer Crispy Pork Belly / Lechon Kawali:

  1. Brine the pork for 2 hours or more..
  2. Discard brine water. Boil in a pot with peppercorns, salt, patis, a bit or soy sauce and bay leaves for 1 hour..
  3. Discard boiled water. Leave the pork to dry overnight in the fridge, uncovered or a few hours on the counter if you're in a hurry. Make sure it is completely dry before AFing. Pat dry if moist..
  4. If from the fridge, prick the skin of pork with a fork. Leave a few minutes to get to room temperature. Pat dry if moist..
  5. Salt the sides and around. Then on the skin top with rock salt to make it pop in the AF. (Equals crunchy skin) Pre-heat the AF for 5 minutes..
  6. Cook pork belly at 170-175•C for 20 minutes. You can move it around or flip half way of the 20..
  7. Adjust setting to 200•C and cook for 10-15 minutes or as needed, with the skin side near the heating element. You can stop and check by tapping lightly on the skin with a knife to check crispness. Continue if some areas are still soft..
  8. When done, remove and rest on a wire rack for 10-15 minutes before cutting.. Air Fryer Crispy Pork Belly / Lechon Kawali
  9. Cut into bricks and serve with a lemon-soysauce-chili dip or sarsa (drippings) gravy. Enjoy with hot rice or a veggie siding. Plate below is already missing a couple slices LOL….

So that is going to wrap it up with this exceptional food air fryer crispy pork belly / lechon kawali recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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