How to Prepare Ultimate Pan-fried Chicken Thigh with Honey and Lemon Juice

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How to Prepare Ultimate Pan-fried Chicken Thigh with Honey and Lemon Juiceby KajiRoon.How to Prepare Ultimate Pan-fried Chicken Thigh with Honey and Lemon JuicePan-fried Chicken Thigh with Honey and Lemon Juice. Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried chicken thigh with honey and lemon juice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. […]

Pan-fried Chicken Thigh with Honey and Lemon Juice.

Pan-fried Chicken Thigh with Honey and Lemon Juice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried chicken thigh with honey and lemon juice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-fried Chicken Thigh with Honey and Lemon Juice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pan-fried Chicken Thigh with Honey and Lemon Juice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pan-fried chicken thigh with honey and lemon juice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Chicken Thigh with Honey and Lemon Juice:

  1. {Get of Chicken thigh meat.
  2. {Make ready of ●Honey.
  3. {Prepare of and 1/2 tablespoons ●Lemon juice.
  4. {Take of ●Salt and pepper.
  5. {Make ready of Katakuriko.
  6. {Prepare of Vegetable oil.
  7. {Get of For the sauce.
  8. {Get of Lemon juice.
  9. {Make ready of Mirin.
  10. {Get of Soy sauce.
  11. {Prepare of Garnish.
  12. {Prepare of Lettuce etc.
  13. {Make ready of Cherry tomatoes.
  14. {Take of Lemon slice.

Instructions to make Pan-fried Chicken Thigh with Honey and Lemon Juice:

  1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces..
  2. Mix the ingredients marked ● and rub them into the chicken lightly..
  3. Mix the ingredients for the sauce..
  4. Add katakuriko to the chicken, and mix evenly..
  5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown..
  6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce..
  7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!.

So that’s going to wrap it up for this special food pan-fried chicken thigh with honey and lemon juice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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