Recipe of Award-winning California Farm Duck with olives dinner

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Recipe of Award-winning California Farm Duck with olives dinnerby KajiRoon.Recipe of Award-winning California Farm Duck with olives dinnerCalifornia Farm Duck with olives dinner. Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, california farm duck with olives dinner. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell […]

California Farm Duck with olives dinner.

California Farm Duck with olives dinner

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, california farm duck with olives dinner. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

California Farm Duck with olives dinner is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. California Farm Duck with olives dinner is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook california farm duck with olives dinner using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make California Farm Duck with olives dinner:

  1. {Take 1 of duck leg quarter, skin on, about 3/4 pound.
  2. {Get 6 of black olives, whole or pitted.
  3. {Take 6 of green olives, whole or pitted.
  4. {Get 14 of green peppercorns.
  5. {Make ready Tbs of flour.
  6. {Prepare Cup of chicken bouillion.
  7. {Make ready Cup of dry white wine.
  8. {Make ready sprigs of fresh parsley.
  9. {Take of Cost.
  10. {Prepare of Fresh duckmeat is $3.30 a pound at the farmers market, this recipe uses $3.00 worth, plus 1 cup of cured olives, home cured or $7 on amazon. Per person per dinner, $5.

Steps to make California Farm Duck with olives dinner:

  1. Put duck leg in hot 450F degree oven inside closed dutch oven for 25 minutes, remove leg quarter from pan. Stir Tbs flour into cup of chicken bouillion, blend with pan drippings till golden brown and thickened. Add white wine, bring to boil. Add green peppercorns. Put meat back in pot, simmer an hour..
  2. Boil water, drop olives in, let cool, then rinse with cold water to remove salt. Move duck meat to cutting board, debone and slice thin, move to warm platter. Meanwhile, add olives to sauce, simmer ten minutes, pour over duck meat, garnish with parsley, serve. Enjoy..

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