Recipe of Favorite *Tum Ayam Khas Bali*

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Recipe of Favorite *Tum Ayam Khas Bali*by KajiRoon.Recipe of Favorite *Tum Ayam Khas Bali**Tum Ayam Khas Bali*. Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, *tum ayam khas bali*. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. *Tum Ayam Khas Bali* […]

*Tum Ayam Khas Bali*.

*Tum Ayam Khas Bali*

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, *tum ayam khas bali*. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

*Tum Ayam Khas Bali* is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. *Tum Ayam Khas Bali* is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook *tum ayam khas bali* using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make *Tum Ayam Khas Bali*:

  1. {Prepare 500 gr of paha ayam fillet, potong-potong.
  2. {Make ready 4 lbr of daun salam.
  3. {Prepare 4 lbr of daun jeruk, iris halus.
  4. {Prepare of Bumbu halus :.
  5. {Take 6 siung of bawang putih.
  6. {Make ready 8 siung of bawang merah.
  7. {Prepare 5 of cabe merah keriting.
  8. {Take 5 of cabe rawit merah.
  9. {Get Seruas of jahe.
  10. {Get Seruas of kencur.
  11. {Take Seruas of lengkuas.
  12. {Make ready Seruas of kunyit.
  13. {Take 3 butir of kemiri.
  14. {Prepare 1/2 sdt of lada butiran.
  15. {Take 1 sdt of ketumbar.
  16. {Get 1/2 sdt of pala bubuk.
  17. {Prepare 1/2 sdt of pala bubuk.
  18. {Make ready 1/2 sdt of jinten.
  19. {Prepare 2 buah of cengkeh.
  20. {Take Secukupnya of garam.
  21. {Get 1 saset of kecil terasi.
  22. {Prepare secukupnya of Daun pisang.
  23. {Make ready of Lidi/tusuk gigi.

Steps to make *Tum Ayam Khas Bali*:

  1. Cuci bersih ayam,potong-potong, sisihkan. Haluskan bumbu.
  2. Campur kan dengan irisan daun jeruk lalu campurkan dengan ayam, aduk hingga tercampur rata dan ayam terbalur rata dengan bumbu..
  3. Ambil selembar daun pisang yg agak lebar dan selembar lagi yg ukuran lebih kecil (lebih baik daunnya didobel agar tidak bocor). Kemudian beri daun salam dan beri ayam berbumbu diatasnya, lalu bungkus tum/seperti bungkus botok..
  4. Bungkus hingga selesai lalu kukus selama 30 menit. Angkat dan tunggu hingga hangat atau dingin.
  5. Lalu sajikan dengan nasi hangat dan sambel embe yang khas Bali juga..

So that’s going to wrap it up with this special food *tum ayam khas bali* recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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