Simple Way to Prepare Quick Aloo methi curry (fenugreek potato)

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Simple Way to Prepare Quick Aloo methi curry (fenugreek potato)by KajiRoon.Simple Way to Prepare Quick Aloo methi curry (fenugreek potato)Aloo methi curry (fenugreek potato). Aloo Methi Recipe – vegan#howtocook #vegan #vegetarianrecipes Indian Fenugreek & Potato Curry – Another curry from the how to cook great food stable of. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste […]

Aloo methi curry (fenugreek potato). Aloo Methi Recipe – vegan#howtocook #vegan #vegetarianrecipes Indian Fenugreek & Potato Curry – Another curry from the how to cook great food stable of. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.

Aloo methi curry (fenugreek potato) This Aloo Methi recipe that brings together the earthiness of the potatoes along with the fragrance and slight bitterness of the methi leaves is a wonderful example of that. In Hindi, Aloo is potato and methi is fenugreek. Once you taste some of this, you will know what I am talking about.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo methi curry (fenugreek potato). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Methi Recipe – vegan#howtocook #vegan #vegetarianrecipes Indian Fenugreek & Potato Curry – Another curry from the how to cook great food stable of. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.

Aloo methi curry (fenugreek potato) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aloo methi curry (fenugreek potato) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo methi curry (fenugreek potato) using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Aloo methi curry (fenugreek potato):

  1. {Take 1 pack of fresh fenugreek leaves (washed and blanched).
  2. {Prepare 2 of potatoes (cube cut).
  3. {Make ready 2 of green chili.
  4. {Take 1 bowl of garlic (finely chopped).
  5. {Make ready 1 tbsp of kalajeera.

Aloo methi sabzi is a vegetable curry dish that is made with potatoes and fresh fenugreek leaves. The best part about this dish is that it requires only a few basic ingredients, and it is extremely easy to make. This particular recipe comes from the Punjabi region of India. The first time I tried the dish, I was quite impressed by how the fenugreek leaves enhance the flavour of potatoes a few degrees higher.

Instructions to make Aloo methi curry (fenugreek potato):

  1. Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste..

Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste. Potato curry – aloo curry recipe with stovetop & Instant pot instructions. Aloo Methi is a simple Indian stir-fry of potatoes and fenugreek leaves sautéed in mild spices, packed with lots of flavor and nutrition! In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves. Assalamu alaikum wa rahmatullahi wa barakatuhu!

So that’s going to wrap this up with this exceptional food aloo methi curry (fenugreek potato) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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