Recipe of Quick 3 Layer Appetizer (part 2)

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Recipe of Quick 3 Layer Appetizer (part 2)by KajiRoon.Recipe of Quick 3 Layer Appetizer (part 2)3 Layer Appetizer (part 2). Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 3 layer appetizer (part 2). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. […]

3 Layer Appetizer (part 2).

3 Layer Appetizer (part 2)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 3 layer appetizer (part 2). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

3 Layer Appetizer (part 2) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. 3 Layer Appetizer (part 2) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have 3 layer appetizer (part 2) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 3 Layer Appetizer (part 2):

  1. {Take of Olive oil.
  2. {Get of Pesto Tuna.
  3. {Prepare 1 can of Tuna chunk(chop it).
  4. {Take of Pesto sauce.
  5. {Make ready of Scramble egg.
  6. {Take 2 of Eggs.
  7. {Prepare of Salt and pepper.
  8. {Prepare 1 tea spoon of water.
  9. {Make ready of Sweet chili tofu.
  10. {Get 1/3 block of sakura tofu.
  11. {Make ready of Sweet soy sauce.
  12. {Prepare of Japanese soy sauce.
  13. {Get 2 of bird eye chilies (slice long).

Instructions to make 3 Layer Appetizer (part 2):

  1. Pesto tuna: Heat up the oil, put in the pesto sauce, stir it until a bot hot, put in the tuna and stir it, season ot with a bit of white pepper and a pinch of sugar.
  2. Scramble egg: Heat up the oil in low to medium heat, pour the egg, stir it, put it out of fire for a bit but keep stir it, season it with salt and pepper, stir it a bit and put it in low heat stir it but make it still abit runny (half cook).
  3. Sweet chili tofu: Heat up the oil in medium heat, put in the chili, stir it until the fragrance out, put in the tofu, stir it for while, then pour the japanese soy sauce, stir until all mixed, pour half teaspoon of sweet soy sauce, stir until all mixed and coated.
  4. Heat up all the dish.
  5. Arrange it with pesto tuna first, followed with scramble egg, and finished it with sweet chili tofu. Garnish it with white sesame seed, chili flake and 1 Chinese parsley leaf.

So that’s going to wrap it up for this special food 3 layer appetizer (part 2) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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