Simple Way to Make Favorite Red Wine Brisket

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Simple Way to Make Favorite Red Wine Brisketby KajiRoon.Simple Way to Make Favorite Red Wine BrisketRed Wine Brisket. Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, red wine brisket. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious. Red Wine Brisket is one of the most well liked of […]

Red Wine Brisket.

Red Wine Brisket

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, red wine brisket. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Wine Brisket is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Red Wine Brisket is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have red wine brisket using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Brisket:

  1. {Take of beef brisket.
  2. {Get of yellow or red onion chopped.
  3. {Prepare of olive oil.
  4. {Take of thyme.
  5. {Prepare of rosemary.
  6. {Get of salt and pepper.
  7. {Make ready of red wine.
  8. {Prepare of beef broth.
  9. {Make ready of large garlic cloves.
  10. {Make ready of small can tomato sauce.
  11. {Make ready of h.

Steps to make Red Wine Brisket:

  1. Rub down the brisket with the salt, pepper, thyme and rosemary.
  2. In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins..
  3. Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes..
  4. Add wine, beef broth and tomato sauce to onions and cook another 7 minutes..
  5. Pour mixture over brisket and toss in garlic..
  6. Cover tightly with foil and bake at 350 degrees for 1 hour.
  7. Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this..

So that is going to wrap it up with this exceptional food red wine brisket recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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