Step-by-Step Guide to Make Award-winning Steamed Mussels in White Wine

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Step-by-Step Guide to Make Award-winning Steamed Mussels in White Wineby KajiRoon.Step-by-Step Guide to Make Award-winning Steamed Mussels in White WineSteamed Mussels in White Wine. Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed mussels in white wine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Steamed Mussels […]

Steamed Mussels in White Wine.

Steamed Mussels in White Wine

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed mussels in white wine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Mussels in White Wine is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steamed Mussels in White Wine is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed mussels in white wine using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Mussels in White Wine:

  1. {Take of mussels, scrubbed & debearded.
  2. {Prepare of virgin olive oil.
  3. {Take of butter, unsalted.
  4. {Prepare of white onion, chopped.
  5. {Make ready of shallots, chopped.
  6. {Get of jalapeno (green or red), finely chopped.
  7. {Make ready of garlic, finely sliced.
  8. {Take of red pepper flakes.
  9. {Take of white wine.
  10. {Make ready of dried thyme.
  11. {Make ready of salt / pepper.
  12. {Make ready of plum tomatoes, seeded and chopped.
  13. {Prepare of scallions (green onions), thinly sliced.
  14. {Get of flat-leaf parsley, chopped.
  15. {Get of Toasted garlic bread.

Steps to make Steamed Mussels in White Wine:

  1. Storing Mussels: rinse mussels in netted bag with water and then refrigerate on a small plate until ready to prepare that day. You can place in freezer periodically for 20 minutes to really chill..
  2. Preparing Mussels: cut open netted bag and place mussels in a colander. Remove any "beards" with your fingers, scrub ones that may be dirty, and discard ones that aren't tightly shut..
  3. Place colander in a large bowl and fill with water. Soak for 20 minutes in refrigerator, then drain..
  4. Tip: After preparing and chopping veggies, prepare the garlic toasted bread..
  5. In a big sauté pan, 12-14” with lid (or a large pot), heat the oil and butter over medium heat. Add the onion, pepper, and shallots, cook for 3-4 minutes. Stir a bit..
  6. Add the garlic and red pepper flakes, cook for 1 more minute. Add the wine, thyme, and dash of salt & pepper. Slightly stir..
  7. Bring this up to a boil, add the mussels, cover, and give the pan (pot) a shake or two. Reduce to medium-high heat and steam for about 4-5 minutes. Then check to see if most, if not all, of the mussels are opened..
  8. Add the tomatoes, scallions, and a bit of white wine to the pan and cover. Shake the pan and turn off heat. Let steam for another 1-2 minutes..
  9. Before pouring the mussels and the broth into the bowl(s), discard any unopened ones. Serve hot with a sprinkling of parsley and don't forget the toasted bread..
  10. Ah, one of the best parts of the meal!.

So that’s going to wrap it up with this exceptional food steamed mussels in white wine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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