Easiest Way to Make Ultimate Petit Pain [French Roll]

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Easiest Way to Make Ultimate Petit Pain [French Roll]by KajiRoon.Easiest Way to Make Ultimate Petit Pain [French Roll]Petit Pain [French Roll]. Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, petit pain [french roll]. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Petit Pain [French […]

Petit Pain [French Roll].

Petit Pain [French Roll]

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, petit pain [french roll]. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Petit Pain [French Roll] is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Petit Pain [French Roll] is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have petit pain [french roll] using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Petit Pain [French Roll]:

  1. {Take 200 g (1 1/2 cup) of bread flour.
  2. {Make ready 12 g (1 tbsp) of granulated white sugar.
  3. {Make ready 1.5 g (1/4 tsp) of table salt.
  4. {Take 3 g (1 tsp) of instant yeast.
  5. {Get 120 g (1/2 cup) of lukewarm water.
  6. {Get 14 g (1 tbsp) of unsalted butter, room temperature.
  7. {Take 40 g (1/4 cup) of raisins (optional).

Instructions to make Petit Pain [French Roll]:

  1. Youtu.be/RV02RsGio5Y.
  2. Combine flour, sugar, salt, and yeast in a large bowl. Add water. Mix until it becomes a dough..
  3. Transfer the dough onto a work surface. Lightly flour if you find the dough too sticky to handle. Knead for 2 minutes..
  4. Add the softened butter and knead until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle. Knead for 8 minutes or until it becomes elastic and not sticky..
  5. (Optional) Add raisins and knead until they are well distributed..
  6. Shape into a dough ball. Grease it with some vegetable oil in a large bowl. Cover the bowl and place it in a warm area for about 1 hour..
  7. Punch down the dough to release the gas inside. Divide it into 8 equal pieces. Roll each piece into a ball. Cover them with a damp cloth and let sit for 15 minutes..
  8. Flatten each piece then re-roll into a ball. Arrange them on a lined baking tray. Cover and proof for 30-40 minutes..
  9. Sprinkle flour to lightly cover the dough. Using a razor blade or sharp knife, slice the top of each dough to make a long incision in the middle. Don't make the cut too deep..
  10. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown. Let cool and enjoy!.

So that’s going to wrap this up with this special food petit pain [french roll] recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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