How to Prepare Quick California Farm Homemade Greek Yoghurt

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How to Prepare Quick California Farm Homemade Greek Yoghurtby KajiRoon.How to Prepare Quick California Farm Homemade Greek YoghurtCalifornia Farm Homemade Greek Yoghurt. Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, california farm homemade greek yoghurt. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. California Farm Homemade Greek Yoghurt is one […]

California Farm Homemade Greek Yoghurt.

California Farm Homemade Greek Yoghurt

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, california farm homemade greek yoghurt. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

California Farm Homemade Greek Yoghurt is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. California Farm Homemade Greek Yoghurt is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook california farm homemade greek yoghurt using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Homemade Greek Yoghurt:

  1. {Take 1 cup of plain nonfat yoghurt (150 grams, 5 oz) containing most of the following cultures: thermofilus, bulgaricus, acidophilus, bifidus, casei, rhamnosus. Do not use flavored or sweetened yoghurts.
  2. {Prepare of Halfgallon of fresh full regular milk.
  3. {Take of Tools.
  4. {Take of Infrared thermometer.
  5. {Take of Dutch oven with lid.
  6. {Take of Baking oven.
  7. {Take of Cost.
  8. {Take Half of a gallon of greek yoghurt per month, 16 breakfasts of a full cup, 19 cents per cup.

Steps to make California Farm Homemade Greek Yoghurt:

  1. Calibrate your oven: put dutch oven with 2 quarts/liters of cold water in your oven, set oven temperature to 200F degrees, lid on top. Open lid every hour on the hour, measure surface temperature of water, once temperature has reached exactly 200 F, turn oven off. My electric convection oven takes 3 hours. With oven off, measure temperature every hour till water surface temp is down to 115F degrees. My oven takes 3 hours to cool to 115F degrees..
  2. Pasteurize your full milk: bring 2 quarts/liters of cold full milk in dutch oven to 200F degrees inside your baking oven, lid on, about 3 hours, measure milk surface temperature every hour. Do not boil. Turn oven off, skim off any foam and skin, let milk cool down. Measure milk temperature every hour till surface temperature has lowered to 115F degrees, about three hours..
  3. When milk has cooled to 115F degrees, scoop half a cup of milk in a handwarm, sterilized, two cup glass measuring cup, mix with cup of plain greek yoghurt at room temperature, stir back into dutch oven, put lid on top. Cool overnight. Next morning, pour off watery wey that has formed on top, if any, then fill 4 plastic pint containers with the fresh thick yoghurt. Close lid tight, stays fresh four weeks in fridge. Enjoy..

So that is going to wrap it up with this special food california farm homemade greek yoghurt recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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