Step-by-Step Guide to Make Favorite Brown Butter Pierogi with Wagyu Beef Kielbasa

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Step-by-Step Guide to Make Favorite Brown Butter Pierogi with Wagyu Beef Kielbasaby KajiRoon.Step-by-Step Guide to Make Favorite Brown Butter Pierogi with Wagyu Beef KielbasaBrown Butter Pierogi with Wagyu Beef Kielbasa. Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brown butter pierogi with wagyu beef kielbasa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Brown […]

Brown Butter Pierogi with Wagyu Beef Kielbasa.

Brown Butter Pierogi with Wagyu Beef Kielbasa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brown butter pierogi with wagyu beef kielbasa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brown Butter Pierogi with Wagyu Beef Kielbasa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brown Butter Pierogi with Wagyu Beef Kielbasa is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook brown butter pierogi with wagyu beef kielbasa using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brown Butter Pierogi with Wagyu Beef Kielbasa:

  1. {Make ready 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Smoked Kielbasa (cut on a bias into 1/8-inch-wide pieces).
  2. {Take 6 TBSP of Butter (divided).
  3. {Get 1/4 CUP of Minced Scallions (for garnish).
  4. {Make ready of Potatoes.
  5. {Prepare 2 of Small Russet Potatoes (peeled and cut into 1 inch cubes).
  6. {Prepare 1/4 CUP of Butter.
  7. {Take 1 1/2 TSP of Kosher Salt (divided).
  8. {Get of Onions.
  9. {Get 2 TBSP of Butter (for onion).
  10. {Take 2 TBSP of Grapeseed Oil (for onion).
  11. {Make ready 1 of Large Sweet Onion (julienned).
  12. {Make ready of Pierogi Dough.
  13. {Take 2 CUP of All-purpose Flour.
  14. {Make ready 3/4 CUP of Sour Cream.
  15. {Take 1 of Egg.
  16. {Take 1/4 CUP of Extra Virgin Olive Oil.
  17. {Make ready 3/4 TSP of Kosher Salt.
  18. {Make ready of Salted Water for Boiling Pierogi.
  19. {Prepare 3 QT of Water.
  20. {Make ready 2 TBSP of Kosher Salt.

Steps to make Brown Butter Pierogi with Wagyu Beef Kielbasa:

  1. PREPARING THE DOUGH Place all of the dough ingredients (all-purpose flour, sour cream, egg, extra virgin olive oil, and kosher salt) in a bowl and mix together. Once the dough has formed, place it on a lightly floured surface. Knead until a smooth dough has formed. Wrap the dough in plastic wrap, and let it rest for 30 minutes on the counter..
  2. PREPARING THE ONIONS Heat a large saute pan with 2 tablespoons of grapeseed oil and 2 tablespoons of butter. Once the butter has melted, add in the julienned onion, and saute. Sprinkle the onion with kosher salt, and cook for 15-20 minutes until caramelized, while stirring occasionally. Remove the cooked onions from the pan, and reserve..
  3. PREPARING THE POTATOES/FILLING Place the peeled and cut potatoes in a large pot covered in cold water, and add in 1 teaspoon of kosher salt. Bring the water to a boil, and reduce the heat to medium-low. Simmer for 10-15 minutes until the potatoes are tender. Drain the potatoes well, and mash. Add a 1/4 cup butter and 1/2 of a teaspoon of kosher salt to the potatoes, and mix until blended. Season to taste with kosher salt..
  4. PREPARING THE PIEROGI On a lightly floured surface, roll the dough out, making it an 1/8 of an inch thick. Using the round cutter, cut out as many rounds as you can. Knead the scraps of dough, and cover it with plastic wrap. Let the scrap dough rest for 10 minutes while making the first batch of pierogi. Place 1 tablespoon of the mashed potatoes/filling in the center of each dough round. Dip your finger in water, and run it around the outside edge of the pierogi..
  5. Fold the dough over, making a half moon. Press out the air, and flatten the filling. Crimp the edges with a fork, and place the sealed pierogi on a parchment-lined baking sheet. Repeat these steps with all of the dough rounds. Then, roll out the scrap dough, and repeat the process (fill and seal the second batch of dough rounds)..
  6. Bring a large pot of salted water (3 quarts of water and 2 tablespoons of kosher salt) to a boil. Boil off 8 pierogi at a time for 3 minutes. Then, drain. Repeat the process until all of the pierogi are boiled off..
  7. FINAL STEPS Heat 2 tablespoons of butter in a large saute pan. Add in a third of the Wagyu beef smoked kielbasa sausage (that has been cut on a bias into 1/8-inch-thick pieces). Cook for 1 minute. Then add in 6-7 of the pierogi with the kielbasa. Brown the pierogi on both sides, and toss with a third of the onions and a couple pinches of kosher salt..
  8. Remove from the pan, and repeat the process with 2 tablespoons of butter, a third of the kielbasa, 6-7 pierogi, a third of the onions, and kosher salt. Remove them from the pan, and repeat the process for the last time with 2 tablespoons of butter, a third of the kielbasa, 6-7 pierogi, a third of the onions, and kosher salt. Garnish the pierogi and Wagyu beef kielbasa with minced scallions. Serve hot, and enjoy!.

So that is going to wrap it up for this exceptional food brown butter pierogi with wagyu beef kielbasa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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