Step-by-Step Guide to Prepare Super Quick Homemade Pisang Rai Khas Bali

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Step-by-Step Guide to Prepare Super Quick Homemade Pisang Rai Khas Baliby KajiRoon.Step-by-Step Guide to Prepare Super Quick Homemade Pisang Rai Khas BaliPisang Rai Khas Bali. Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pisang rai khas bali. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Pisang Rai Khas […]

Pisang Rai Khas Bali.

Pisang Rai Khas Bali

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pisang rai khas bali. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pisang Rai Khas Bali is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pisang Rai Khas Bali is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pisang rai khas bali using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pisang Rai Khas Bali:

  1. {Take 1 buah of pisang tanduk, potong 3.
  2. {Make ready 1 Liter of Air untuk merebus.
  3. {Make ready 1 lembar of daun pandan, simpulkan.
  4. {Take of Adonan Tepung.
  5. {Get 115 gram of tepung beras (aslinya 100 gram).
  6. {Get 1/4 sdt of garam.
  7. {Make ready 100 ml of air.
  8. {Prepare 1/4 sdt of pasta pandan.
  9. {Take 1/4 sdt of pasta cocopandan.
  10. {Take of Baluran.
  11. {Take 100 gram of kelapa parut.
  12. {Make ready 1/4 sdt of garam.
  13. {Make ready of Saus Gula Merah.
  14. {Prepare 100 gram of gula aren.
  15. {Prepare 100 ml of air.
  16. {Get 1 lembar of daun pandan.
  17. {Prepare 1 sdm of tepung maizena dilarutkan dengan sedikit air.
  18. {Prepare 1/4 sdt of garam.
  19. {Prepare 1 sdm of gula pasir.

Instructions to make Pisang Rai Khas Bali:

  1. Campurkan tepung beras, garam dan air. Aduk rata Saya coba tanp pasta dulu, untuk warna putih..
  2. Lalu bagi menjadi 2 bagian. Satu bagian adonan beri pasta pandan dan satu bagian adonan beri pasta cocopandan. Celupkan pisang kedalam adonan tepung. Balur rata. Masukkan kedalam air mendidih. Biarkan hingga mengapung semua..
  3. Gulingkan pada kelapa parut yang sudah diberi garam dan dikukus. Balur rata lalu potong-potong. Buat saus gula merah : Campurkan gula merah, gula pasir, garam, daun pandan dan air..
  4. Aduk rata lalu rebus hingga gula larut. Tuang larutan maizena. Aduk hingga meletup-letup. Dinginkan.. Pisang Rai Khas Bali
  5. Sajikan dengan saus gula merah..
  6. Selamat menikmati😋🥰.

So that’s going to wrap this up with this special food pisang rai khas bali recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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