Easiest Way to Make Quick Tuna Marinated In Wine Vinegar Appetizer

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Easiest Way to Make Quick Tuna Marinated In Wine Vinegar Appetizerby KajiRoon.Easiest Way to Make Quick Tuna Marinated In Wine Vinegar AppetizerTuna Marinated In Wine Vinegar Appetizer. Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna marinated in wine vinegar appetizer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Tuna Marinated In Wine […]

Tuna Marinated In Wine Vinegar Appetizer.

Tuna Marinated In Wine Vinegar Appetizer

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna marinated in wine vinegar appetizer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna Marinated In Wine Vinegar Appetizer is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tuna Marinated In Wine Vinegar Appetizer is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna marinated in wine vinegar appetizer using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Marinated In Wine Vinegar Appetizer:

  1. {Get 1 of pack Fresh sashimi grade tuna.
  2. {Make ready 1/3 of Cucumber.
  3. {Get 4 of Cherry tomatoes.
  4. {Take 1 dash of Fresh coriander leaves.
  5. {Get of ■ To flavor the cubed tuna:.
  6. {Take 2 tbsp of Olive oil.
  7. {Take 1 dash of Coarsely ground salt and black pepper.
  8. {Get of ■ To flavor the vegetables:.
  9. {Get 2 tbsp of Olive oil.
  10. {Take 3 tbsp of White wine vinegar.
  11. {Make ready 1 dash of Coarsely ground salt and black pepper.
  12. {Prepare 1 of to sprinkle on when eating, (to taste) Lemon juice.

Steps to make Tuna Marinated In Wine Vinegar Appetizer:

  1. Cube the tuna and vegetables except for the coriander. Remove the seeds from the tomatoes and cucumber..
  2. Marinate the tuna in its flavoring ingredients, and the vegetables in their flavoring ingredients. Chill in the refrigerator..
  3. Put a round plating mold on a plate. Press the tuna in the mold with a spoon, then top with the vegetables. Take the mold off, add the fresh coriander leaves and the vegetable marinade, and it's done..
  4. It's also nice with shrimp and nanohana. Sprinkle with lemon juice to taste..
  5. I used an empty can with both ends removed as my circular mold. See photo. Second from the left is the white wine vinegar I used..

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