Easiest Way to Make Super Quick Homemade Youtiao/Chinese Fried Long Donuts/Cakwe

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Easiest Way to Make Super Quick Homemade Youtiao/Chinese Fried Long Donuts/Cakweby KajiRoon.Easiest Way to Make Super Quick Homemade Youtiao/Chinese Fried Long Donuts/CakweYoutiao/Chinese Fried Long Donuts/Cakwe. Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, youtiao/chinese fried long donuts/cakwe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and […]

Youtiao/Chinese Fried Long Donuts/Cakwe.

Youtiao/Chinese Fried Long Donuts/Cakwe

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, youtiao/chinese fried long donuts/cakwe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Youtiao/Chinese Fried Long Donuts/Cakwe is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Youtiao/Chinese Fried Long Donuts/Cakwe is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook youtiao/chinese fried long donuts/cakwe using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Youtiao/Chinese Fried Long Donuts/Cakwe:

  1. {Get 400 gr of all purpose flour.
  2. {Prepare 1.5 tsp of salt.
  3. {Prepare 0.5 tsp of sugar.
  4. {Take 1 tbs of baking powder.
  5. {Take 0.5 tsp of baking soda.
  6. {Take 1 of sdt garlic powder.
  7. {Take 270 gr of water.
  8. {Take of Canola oil as needed to coat the dough.

Instructions to make Youtiao/Chinese Fried Long Donuts/Cakwe:

  1. Mix well the dry ingredients. Pour in the water..
  2. Knead the dough until it feels soft. Coat the dough with oil..
  3. Put the dough in a bowl then cover the bowl with plastic wrap..
  4. Leave the dough in room temperature for 4 to 6 hours or put it in the fridge overnight..
  5. In the morning, take out the dough and let it sit on the counter (wrapped) for 1 – 2 hours until the dough is back to room temperature and VERY soft to the touch. This step is very important because when the dough is not in room temperature, it won't fry up properly..
  6. Gently flip the dough onto a lightly floured surface and sprinkle very lightly flour the top side of the dough also..
  7. Roll out the dough to get about 1/4 in thick (about 4 in wide). Cut the the dough into 1 x 4 in strips (try to cut an even number of strips). Dip a chopstick in the water then press the center of one strip lengthwise. Put another strip on top of it then press the center (lengthwise) with a chopstick..
  8. Preheat the oil to fry until is very hot over medium heat..
  9. Hold the two ends of each piece and gently stretch the dough to a 7 to 8-inch long rope..
  10. Then put it in the hot oil. As soon as the dough floats, roll the dough in a continuous motion for about a minute by using chopsticks or tongs..
  11. The youtiao is done once they turn light golden brown..
  12. Repeat step 10, 11, 12 for the remaining dough..

So that’s going to wrap this up with this exceptional food youtiao/chinese fried long donuts/cakwe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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