Recipe of Any-night-of-the-week Roti Cane (Cane Bread)

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Recipe of Any-night-of-the-week Roti Cane (Cane Bread)by KajiRoon.Recipe of Any-night-of-the-week Roti Cane (Cane Bread)Roti Cane (Cane Bread). Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roti cane (cane bread). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Roti Cane (Cane Bread) […]

Roti Cane (Cane Bread).

Roti Cane (Cane Bread)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roti cane (cane bread). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roti Cane (Cane Bread) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Roti Cane (Cane Bread) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have roti cane (cane bread) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roti Cane (Cane Bread):

  1. {Get of flour (7 dl).
  2. {Get of salt.
  3. {Take of sugar.
  4. {Prepare of vegetable oil.
  5. {Make ready of milk.
  6. {Take of water.
  7. {Prepare of more vegetable oil for greasing.

Instructions to make Roti Cane (Cane Bread):

  1. Combine all dry ingredients in a large bowl..
  2. Add 2 tsp vegetable oil and milk. Mix it using hand or mixer..
  3. Add water gradually while keep kneading the dough..
  4. Knead the dough for about 10 minutes, and divide the dough into 12 small balls in the size of golf ball. Soaked it in an oily bowl..
  5. Rest it for 3 hours or over a night. Afterwards, flat the dough and flip it to create the layers.
  6. Stretch the flipped dough and make a circular shape, and flattened it again..
  7. Rest the envelope dough about 3 minutes before fried it..
  8. Fried it in a pan without oil, and flip when it started to turn golden brown..
  9. Take it out from the pan and clap it to release the air trapped inside. This step will give the crispyness..
  10. Top it with the topping or eat it with curry sauce..

So that is going to wrap this up with this special food roti cane (cane bread) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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