Steps to Prepare Speedy Birthday Cake – Layered Chocolate/Sugar Cake

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Steps to Prepare Speedy Birthday Cake – Layered Chocolate/Sugar Cakeby KajiRoon.Steps to Prepare Speedy Birthday Cake – Layered Chocolate/Sugar CakeBirthday Cake – Layered Chocolate/Sugar Cake. Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, birthday cake – layered chocolate/sugar cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look […]

Birthday Cake – Layered Chocolate/Sugar Cake.

Birthday Cake - Layered Chocolate/Sugar Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, birthday cake – layered chocolate/sugar cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Birthday Cake – Layered Chocolate/Sugar Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Birthday Cake – Layered Chocolate/Sugar Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have birthday cake – layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Birthday Cake – Layered Chocolate/Sugar Cake:

  1. {Take 6 of large or jumbo eggs (8 regular).
  2. {Make ready 1 cup of + 2 tablespoons sugar.
  3. {Take of Few drops of vanilla extract.
  4. {Get 2 cups of flour.
  5. {Get 2 teaspoons of baking powder.
  6. {Get of Wax paper (optional, but helpful).
  7. {Take 2 of 8×10 pans (can modify).
  8. {Make ready 1-2 of milk chocolate frostings.
  9. {Take 2 cups of water.
  10. {Get of Sprinkles (optional).

Instructions to make Birthday Cake – Layered Chocolate/Sugar Cake:

  1. Please note that the pictures were taken while making half of this cake..
  2. Preheat oven to 350’F..
  3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy..
  4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula..
  5. Split mix into 2 8×10 pans with wax paper. Yes, it is very thin. Spread it out. :).
  6. Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes..
  7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info)..
  8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.].
  9. Ok- so here’s the unusual part… 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake..
  10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool..
  11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!.

So that’s going to wrap this up with this exceptional food birthday cake – layered chocolate/sugar cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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