Easiest Way to Prepare Favorite Cocoa Cookies / Langue De Chat

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Easiest Way to Prepare Favorite Cocoa Cookies / Langue De Chatby KajiRoon.Easiest Way to Prepare Favorite Cocoa Cookies / Langue De ChatCocoa Cookies / Langue De Chat. Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cocoa cookies / langue de chat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Cocoa Cookies […]

Cocoa Cookies / Langue De Chat.

Cocoa Cookies / Langue De Chat

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cocoa cookies / langue de chat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cocoa Cookies / Langue De Chat is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cocoa Cookies / Langue De Chat is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cocoa cookies / langue de chat using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cocoa Cookies / Langue De Chat:

  1. {Get 35 g of (1.2 oz,3Tbsp) unsalted butter, room temperature.
  2. {Take 35 g of (1.2 oz, 4 Tbsp) powdered sugar.
  3. {Get 35 g (1.2 oz) of egg white, room temperature.
  4. {Prepare 10 g of (0.35 oz, 1.5 Tbsp) almond flour.
  5. {Prepare 25 g of (0.9 oz, 2 and 4/5 Tbsp) cake flour, or all-purpose flour.
  6. {Take 3.5 g (1/2 Tbsp) of cocoa powder, sugar-free.
  7. {Make ready 3 drops of vanilla oil, optional.
  8. {Make ready of chocolate, for dipping.

Instructions to make Cocoa Cookies / Langue De Chat:

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  2. Soften unsalted butter at room temperature beforehand. Take an egg out from a fridge in advance and prepare an egg white that is not cold (room temperature). Mix flour and cocoa, and sift it twice..
  3. Cream the butter until smooth. Add powdered sugar to the butter in 3 parts, mix well each time. Mix well with a whisk for 1 min..
  4. Beat the egg white lightly with a fork so as not to foam. Add the egg white to the butter mixture in 6 parts. Mix until smooth each time..
  5. Add almond flour, mix well with a spatula until smooth while crushing lumps. Add vanilla oil, mix well..
  6. Add the flour, fold it until smooth. Cover the bowl with plastic wrap, let it sit in a fridge for 30 mins. Preheat an oven to 190℃ / 374F..
  7. Pipe the mixture into round shapes or use the mold to shape them up. I used a template mat. Each size is a 4cm /1.6 inches in diameter, 2mm / 0.08 inch thick. Let the remaining mixture sit in a fridge..
  8. Bake it at 170℃ / 338 F for 11 mins, and 110℃ / 230 F for 7 mins. Bake the rest in the same way. Transfer them to a rack to cool down..
  9. Dip 1/3 each cookie in melted chocolate. Dry the chocolate, and done! If the chocolate doesn't dry, refrigerate them for around 5 mins to harden it..

So that is going to wrap this up with this exceptional food cocoa cookies / langue de chat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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