Simple Way to Make Any-night-of-the-week Kek batik…. ❤❤❤

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Simple Way to Make Any-night-of-the-week Kek batik…. ❤❤❤by KajiRoon.Simple Way to Make Any-night-of-the-week Kek batik…. ❤❤❤Kek batik…. ❤❤❤. ❤️Sila buka subtitles untuk penerangan ❤️Please turn on the subtitles for the instruction The Best Indulgence Batik (biscuit cake) Cake Recipe Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with […]

Kek batik…. ❤❤❤. ❤️Sila buka subtitles untuk penerangan ❤️Please turn on the subtitles for the instruction The Best Indulgence Batik (biscuit cake) Cake Recipe Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. Melt the butter on the stove at the lowest heat.

Kek batik.... ❤❤❤ Kek Batik legend, dengan topping chocolate ganache yang licin… berkilat permukaannya dan penuh dengan rasa chocolate. CARA BUAT KEK BATIK MILO YANG SENANG Kek Batik legend, dengan topping chocolate ganache yang licin… berkilat permukaannya dan penuh dengan rasa chocolate.

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kek batik…. ❤❤❤. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kek batik…. ❤❤❤ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kek batik…. ❤❤❤ is something that I have loved my whole life. They are fine and they look fantastic.

❤️Sila buka subtitles untuk penerangan ❤️Please turn on the subtitles for the instruction The Best Indulgence Batik (biscuit cake) Cake Recipe Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. Melt the butter on the stove at the lowest heat.

To begin with this recipe, we have to prepare a few components. You can have kek batik…. ❤❤❤ using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kek batik…. ❤❤❤:

  1. {Make ready of milo.
  2. {Get of cocoa powder.
  3. {Prepare of condensed milk.
  4. {Take of butter (I used less).
  5. {Make ready of plain biscuits (anykind of biscuit).
  6. {Take of almond flakes (optional).

CARA BUAT KEK BATIK MILO YANG SENANG It is a no-bake cake which is basically Marie biscuits broken into quarters then folded into chocolate custard made from Milo chocolate drink powder, eggs, condensed milk and vanilla extract. Please upgrade to a modern browser. Apa yang best, dari kek batik asas, boleh jadikan kek batik cheese, kek batik oreo di atas permukaannya dan tambah lagi nutella.

Steps to make Kek batik…. ❤❤❤:

  1. Break each biscuit into half..
  2. Melt the butter on the stove at the lowest heat..
  3. Add 3/4 cup of condensed milk and stir it untill mix well..
  4. Add milo and cocoa powder. Stir them untill mix well..
  5. Add the broken biscuits in the milo mixture and mix them together using a spatula..
  6. Turn off the stove..
  7. Put the cake in the container and freeze it for an hour..
  8. You also can add almond flakes on the top before you freeze it..

Kek Batik or Batik Cake Recipe. Also if you want a hint of coffee flavour (mocha kek batik), you can add a pack of instant coffee into the batter. I made both the chocolate kek batik and the mocha kek batik and I love them both. Kek Batik legend, dengan topping chocolate ganache yang licin… berkilat permukaannya dan penuh dengan rasa chocolate. This popular Sarawak cake has spread to everywhere now.

So that’s going to wrap this up with this special food kek batik…. ❤❤❤ recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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