Recipe of Super Quick Homemade Instant Pot Beef Nilaga

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Recipe of Super Quick Homemade Instant Pot Beef Nilagaby KajiRoon.Recipe of Super Quick Homemade Instant Pot Beef NilagaInstant Pot Beef Nilaga. Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot beef nilaga. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. Instant Pot Beef […]

Instant Pot Beef Nilaga.

Instant Pot Beef Nilaga

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot beef nilaga. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot Beef Nilaga is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Beef Nilaga is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Nilaga:

  1. {Take 1 lb of beef for stew (beef chuck roast, see notes).
  2. {Get 2 cups of onion finely diced (about 1 large onion).
  3. {Make ready 2 tbsp. of whole peppercorns.
  4. {Prepare 1/2 tsp of osher salt.
  5. {Take 6-7 cups of water.
  6. {Get 1/2 head of cabbage.
  7. {Get 1-2 of large potatoes.
  8. {Get 3 of carrots cut in 1 inch pieces.
  9. {Prepare 3 tbsp. of fish sauce or substitute kosher salt.

Steps to make Instant Pot Beef Nilaga:

  1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes..
  2. Prepare and cut your vegetables.
  3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim..
  4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice..

So that is going to wrap it up for this special food instant pot beef nilaga recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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