Simple Way to Prepare Super Quick Homemade Chicken Scallion Momo with Clear Chicken Soup and Chutney

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Simple Way to Prepare Super Quick Homemade Chicken Scallion Momo with Clear Chicken Soup and Chutneyby KajiRoon.Simple Way to Prepare Super Quick Homemade Chicken Scallion Momo with Clear Chicken Soup and ChutneyChicken Scallion Momo with Clear Chicken Soup and Chutney. Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken scallion momo with clear chicken soup and chutney. It is one of my favorites. This time, I’m gonna make it a little […]

Chicken Scallion Momo with Clear Chicken Soup and Chutney.

Chicken Scallion Momo with Clear Chicken Soup and Chutney

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken scallion momo with clear chicken soup and chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Scallion Momo with Clear Chicken Soup and Chutney is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Scallion Momo with Clear Chicken Soup and Chutney is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken scallion momo with clear chicken soup and chutney using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Scallion Momo with Clear Chicken Soup and Chutney:

  1. {Prepare of For Stuffing.
  2. {Make ready 400 gms of Minced meat.
  3. {Get 400 gms of Onion chopped.
  4. {Prepare 100 gms of Scallion or Spring onion.
  5. {Get 75 gms of Ginger made into paste.
  6. {Get 2-3 tbsps of Light Soya sauce.
  7. {Get as per taste of Salt.
  8. {Make ready of For Wrapper Dough.
  9. {Take 350 gms of Maida / All-purpose Flour.
  10. {Make ready as needed of Water.
  11. {Get of For Chicken Soup.
  12. {Make ready 1 kg of About Chicken Bones.
  13. {Prepare 1 of Small Ginger crushed.
  14. {Make ready 1 of small onion.
  15. {Take as per taste of Salt.
  16. {Prepare As required of Add any veggies, cilantro Stalks, spring onion (optional).
  17. {Take 1 Tsp of Grounded Black Peppercorns.
  18. {Take 1 of Chicken Stock cubes (optional).
  19. {Make ready as needed of Chopped Spring Onion for Garnishing.
  20. {Take of For Cilantro Tomato Chutney.
  21. {Get 1 bunch of Cilantro with stalks.
  22. {Take 1 of Roasted or Boiled Tomato peeled.
  23. {Get 3-4 of Garlic cloves.
  24. {Make ready 3 of Green Chillies or as per taste.
  25. {Make ready as per taste of Salt.
  26. {Make ready of For Tomato Chutney.
  27. {Get 3 of Tomatoes Roasted or Boiled.
  28. {Make ready 6-7 of Garlic cloves.
  29. {Take 5 of Whole Dry Red Chillies.
  30. {Take 2 of Fresh Chillies.
  31. {Get as per taste of Salt.

Steps to make Chicken Scallion Momo with Clear Chicken Soup and Chutney:

  1. For Chicken Scallion Momo: Put everything in the bowl for stuffing except salt and mix. Keep it in fridge while you make the dough ready. Add salt and mix when you are about to make otherwise it will release water. Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for at least 20-30 mins..
  2. Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Cilantro Tomato Chutney, Schezwan Chutney etc..
  3. Chicken Clear Soup: Add all the ingredients in the steamer base vessel along with enough water. Make about 1.5 -2 litres hot water ready in another pot or electric kettle to add as and when required. Start making the soup an hour before, so that when you steam momo you can steam with the soup only and your soup is also ready to serve when your Momo is ready..
  4. Wash the Cilantro thoroughly, grind it along with salt, garlic and chilli and then add the roasted or boiled & peeled tomato and grind again and blend well. Check salt and add if needed. I had added two Garlic cloves initially but I felt it less so I added two more when I added the tomatoes because I love garlic, you can adjust garlic and chilli as per your taste. Serve it with momo. It goes well with Parathas too and even Dal Bhaat (Dal & Rice)..
  5. Garlic Tomato Chutney: Fire roast or boil the Tomatoes (if boiling boil for 20 minutes after cutting the top portion and making 2-3 slits on the tomatoes so that it peels off easily and boil the whole dry Chillies too along with it. If roasting directly, roast in fire ( gas stove or charcoal fire), in this case soak the chilli for an hour in hot water, so that the dry chillies soften up and it's easy to grind ). Whatever you do peel the tomatoes before grinding..
  6. Put everything in the mixer grinder and grind it into fine paste. Adjust salt. Serve with Momo, Parathas, Pakodas etc..

So that is going to wrap this up with this special food chicken scallion momo with clear chicken soup and chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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