Step-by-Step Guide to Prepare Favorite Crispy Roasted Pork Belly

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Step-by-Step Guide to Prepare Favorite Crispy Roasted Pork Bellyby KajiRoon.Step-by-Step Guide to Prepare Favorite Crispy Roasted Pork BellyCrispy Roasted Pork Belly. Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy roasted pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Crispy […]

Crispy Roasted Pork Belly.

Crispy Roasted Pork Belly

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy roasted pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Roasted Pork Belly is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy Roasted Pork Belly is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Crispy Roasted Pork Belly:

  1. {Prepare of Meat.
  2. {Make ready of Pork Belly.
  3. {Get of Spice Rub.
  4. {Prepare of Ngo Hiang (Chinese Five Spice Powder).
  5. {Take of Salt.
  6. {Get of Coarsely-Ground Black Pepper.
  7. {Take of Stock.
  8. {Make ready of Star Anise.
  9. {Make ready of Cloves.
  10. {Get of Red Pepper / Paprika Powder.
  11. {Take of Bayleaf.
  12. {Make ready of Salt.
  13. {Make ready of ginger.
  14. {Get of Water.

Instructions to make Crispy Roasted Pork Belly:

  1. Prepare and trim the pork belly.
  2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor.
  3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil.
  4. Cut the pork belly into more manageable size.
  5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes.
  6. Take the pork belly from heat and rinse under running tap water to cool.
  7. Prickle the skin with fork or knife to make the skin more crispy.
  8. Preheat the oven to 180 C.
  9. Rub salt onto the skin and the meat.
  10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender.
  11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only.
  12. Set the timer 10 to 15 minutes or until the skin gets crispy.
  13. Take the pork belly out from the oven and rest for 10 to 15 minutes.
  14. Slice the pork into strips.
  15. Cut the strips into bite size pieces.
  16. Move to bowl or plate.
  17. Enjoy! ;).

So that’s going to wrap it up with this exceptional food crispy roasted pork belly recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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