Easiest Way to Prepare Quick Chinese BBQ Pork Pastry

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Easiest Way to Prepare Quick Chinese BBQ Pork Pastryby KajiRoon.Easiest Way to Prepare Quick Chinese BBQ Pork PastryChinese BBQ Pork Pastry. Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese bbq pork pastry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. […]

Chinese BBQ Pork Pastry.

Chinese BBQ Pork Pastry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese bbq pork pastry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese BBQ Pork Pastry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chinese BBQ Pork Pastry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese bbq pork pastry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese BBQ Pork Pastry:

  1. {Prepare 1/2 pound of char siu Chinese BBQ pork diced (about 250g).
  2. {Get 2 tsp of olive oil.
  3. {Prepare 1/4 of onion diced.
  4. {Make ready 1 1/2 tbsp of ketchup.
  5. {Get 1/2 tbsp of oyster sauce.
  6. {Make ready 1 tbsp of sugar.
  7. {Make ready 1 tbsp of honey.
  8. {Get 1/4 cup of water.
  9. {Prepare 1 1/2 tbsp of corn starch.
  10. {Prepare 1 1/2 tbsp of water.
  11. {Get 1 of egg beaten.
  12. {Prepare 1 of roll of store bought pie crust thawed according to package instruction.

Steps to make Chinese BBQ Pork Pastry:

  1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil.
  2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens..
  3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later..
  4. Line the fryer basket with grill mat or a lightly greased aluminum foil..
  5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can..
  6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal..
  7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown..

So that’s going to wrap this up with this exceptional food chinese bbq pork pastry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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