Steps to Make Homemade Vietnamese Sour Clam Soup

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Steps to Make Homemade Vietnamese Sour Clam Soupby KajiRoon.Steps to Make Homemade Vietnamese Sour Clam SoupVietnamese Sour Clam Soup. Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vietnamese sour clam soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and […]

Vietnamese Sour Clam Soup.

Vietnamese Sour Clam Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vietnamese sour clam soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Sour Clam Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vietnamese Sour Clam Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese sour clam soup using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Sour Clam Soup:

  1. {Take of clams.
  2. {Make ready of bowl water.
  3. {Get of soup base.
  4. {Take of tomatoes.
  5. {Take of pineapple.
  6. {Prepare of slices pickled pig's ear.
  7. {Get of stalks green onion.
  8. {Make ready of Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine..

Steps to make Vietnamese Sour Clam Soup:

  1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open..
  2. When the clams are cooked through, pour them into a strainer..
  3. Drain the boiled water into a bowl..
  4. Pick out the cooked clams and set aside..
  5. Slice the tomatoes into wedges..
  6. Slice the pineapple into 0.5 cm pieces..
  7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces..
  8. Stir-fry the clams until lightly cooked to absorb the spices with soup base..
  9. Add and lightly fry the tomatoes and pineapples..
  10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed..
  11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat..
  12. This sweet and sour clam soup is excellent with rice!.

So that’s going to wrap this up with this exceptional food vietnamese sour clam soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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