Step-by-Step Guide to Prepare Speedy Mango lime cheesecake

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Step-by-Step Guide to Prepare Speedy Mango lime cheesecakeby KajiRoon.Step-by-Step Guide to Prepare Speedy Mango lime cheesecakeMango lime cheesecake. Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango lime cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Mango lime cheesecake is one of […]

Mango lime cheesecake.

Mango lime cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango lime cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango lime cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mango lime cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mango lime cheesecake using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mango lime cheesecake:

  1. {Get of Crust.
  2. {Get 8 of digestive biscuits.
  3. {Prepare 50 g of butter, melted.
  4. {Prepare of Cheesecake.
  5. {Get 3 of large mangoes or 6 small ones, peeled and diced.
  6. {Prepare 900 g of cream cheese, room temperature.
  7. {Prepare 200 g of sugar.
  8. {Get 3 of large eggs, room temperature.
  9. {Make ready 2 of egg yolks, room temperature.
  10. {Take of Lime zest from 2 limes.
  11. {Prepare of Topping.
  12. {Take 250 ml of sour cream.
  13. {Prepare of Lime juice from those two limes.
  14. {Make ready 1 tbsp of sugar.

Steps to make Mango lime cheesecake:

  1. Preheat the oven to 190 Celsius (375F).
  2. Using food processor or ziplock bag to crush the biscuits into fine sand texture. Mix it with melted butter till well combined..
  3. Pour the mixture into 23cm (9inches) springform cake pan and press evenly. Bake for 8-10 minutes till lightly golden. Set aside to cool..
  4. Using a blender, purée mango till smooth. Set aside..
  5. In a large bowl, whisk together cream cheese and sugar till combined and smooth..
  6. Add eggs and egg yolks gradually in the bowl. Mix in 500ml(2 cups) mango purée and lime zest till combined..
  7. Pour cheesecake filling into the springform pan. Lower the oven to 160 Celsius and bake for 1 hour..
  8. Remove the cheesecake from the oven and allow it to rest for 15 mins..
  9. Increase the temperature to 190 Celsius again..
  10. In a small bowl, combine sour cream, 1tbsp sugar and lime juice. Spread it ok top of the cheesecake. Use the remaining mago purée to decorate the top using toothpick to draw some patterns..
  11. Return the cheesecake to the oven and bake for 20 minutes more. Turn the oven off and let the cheesecake to cook inside with the oven door cracked for 1 hour..
  12. Cover the top and chill it overnight before serving. Enjoy!.

So that’s going to wrap it up for this exceptional food mango lime cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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