Steps to Make Award-winning Mexican Breakfast Casserole

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Steps to Make Award-winning Mexican Breakfast Casseroleby KajiRoon.Steps to Make Award-winning Mexican Breakfast CasseroleMexican Breakfast Casserole. Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican breakfast casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Mexican Breakfast Casserole is […]

Mexican Breakfast Casserole.

Mexican Breakfast Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican breakfast casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Breakfast Casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mexican Breakfast Casserole is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mexican breakfast casserole using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Breakfast Casserole:

  1. {Prepare 1 1/2 cups of frozen hash browns.
  2. {Prepare 3 of eggs.
  3. {Take 3/4 cup of leftover taco meat.
  4. {Make ready 2/3 cup of Mexican cheese sauce.
  5. {Prepare 1/2 cup of shredded cheddar cheese.
  6. {Prepare 1/4 cup of milk.
  7. {Take 1/8 cup of chopped white onion.
  8. {Make ready 1/8 cup of chopped red bell pepper.
  9. {Get 1/2 of finely chopped jalapeño.
  10. {Prepare 1/2 tsp of garlic salt.
  11. {Prepare 1/4 tsp of mustard powder.
  12. {Prepare 1/4 tsp of ground pepper.

Instructions to make Mexican Breakfast Casserole:

  1. Heat oven to 375. Grease a 5×5 baking dish..
  2. Add in the frozen hash browns. Next combine the onion and peppers and layer on top of the hash browns. Layer the meat then pour the Mexican cheese sauce evenly over the meat..
  3. Scramble the eggs, milk, garlic salt, mustard powder and ground pepper. Pour over top evenly..
  4. Finally, cover everything with shredded cheddar cheese and place in over for 40-45 mins. (The center may look not fully cooked but that’s the moisture from the cheese sauce.).
  5. Remove from oven and let cool for about 5-6 mins and serve. Enjoy!! *Top with some nice ripe avocado and salsa of choice..

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