Recipe of Homemade Creamy Paneer, Peas Masala

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Recipe of Homemade Creamy Paneer, Peas Masalaby KajiRoon.Recipe of Homemade Creamy Paneer, Peas MasalaCreamy Paneer, Peas Masala. Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy paneer, peas masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Creamy Paneer, Peas Masala is one of the […]

Creamy Paneer, Peas Masala.

Creamy Paneer, Peas Masala

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy paneer, peas masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Paneer, Peas Masala is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Paneer, Peas Masala is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy paneer, peas masala using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Paneer, Peas Masala:

  1. {Take 200 gram of paneer cut to cubes.
  2. {Prepare 1/2 cup of green peas.
  3. {Prepare 2 Tbsp of cooking oil.
  4. {Make ready 1/2 tsp of cumin seeds.
  5. {Get 1/2 cup of onion, ginger, garlic, red chilli paste.
  6. {Prepare 3 of whole green chillies.
  7. {Take 1 cup of tomato puree.
  8. {Take 2 tsp of coriander powder.
  9. {Take 1/2 tsp of cumin powder.
  10. {Make ready 1 tsp of kashmiri red chilli powder.
  11. {Get 3 Tbsp of Amul fresh cream.
  12. {Prepare 1 tsp of garam masala.
  13. {Take 1 tsp of crushed kasoori methi.
  14. {Prepare 1/4 tsp of turmeric powder.
  15. {Prepare as per taste of Salt.

Steps to make Creamy Paneer, Peas Masala:

  1. Heat the oil on a pan. Fry the paneer cubes on low flame and remove to a plate..
  2. Add cumin and let them crackle. Now mix the onion masala paste and green chillies. Saute on low flame till oil separated..
  3. Then add tomato puree, coriander and cumin powder, red chilli powder. Mix well and saute on low flame..
  4. Mix garam masala and crushed kasoori methi. Saute well on low heat. Add fresh cream and mix well..
  5. Add fried paneer cubes, peas and a cup of water. Cook and the gravy will get thicker in 1 minute on medium flame..
  6. Bring down, garnish with fresh coriander and serve..

So that’s going to wrap it up for this exceptional food creamy paneer, peas masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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