Recipe of Any-night-of-the-week Chicken and Turkey Jambalaya

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Recipe of Any-night-of-the-week Chicken and Turkey Jambalayaby KajiRoon.Recipe of Any-night-of-the-week Chicken and Turkey JambalayaChicken and Turkey Jambalaya. Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and turkey jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Chicken and Turkey Jambalaya is one of […]

Chicken and Turkey Jambalaya.

Chicken and Turkey Jambalaya

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and turkey jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Turkey Jambalaya is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken and Turkey Jambalaya is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Turkey Jambalaya:

  1. {Prepare of Main Ingredients.
  2. {Prepare 1 tablespoon of olive oil.
  3. {Make ready 2 of chicken breasts, chopped.
  4. {Make ready 1 of onion diced.
  5. {Take 1 of red pepper, thinly sliced.
  6. {Take 2 of garlic cloves, crushed.
  7. {Make ready 75 g of Hickory Smoked Turkey.
  8. {Take 1 tablespoon of Cajun seasoning.
  9. {Get 400 g of can plum tomato.
  10. {Make ready of Rice and Chicken Stock.
  11. {Take 250 g of long grain rice.
  12. {Prepare 500 ml of water for the rice.
  13. {Get 1 pack of Chicken Stock.
  14. {Prepare 350 ml of water for the stock.

Instructions to make Chicken and Turkey Jambalaya:

  1. Gather all of the ingredients.
  2. Leave the rice in 500 ml of water to soak up for the time being..
  3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden..
  4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft.
  5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more..
  6. Mix the chicken stock cubed with the 350ml of boiling water.
  7. Stir the chicken back in with the 400g can of tomatoes..
  8. Drain the water out of the rice and add it to the mix.
  9. Then add the chicke stock once it's fully dissolved.
  10. Add the salt and pepper and stir.
  11. Cover and simmer for 20-25 minutes until the rice is tender.
  12. Serve and Enjoy!.

So that is going to wrap this up for this exceptional food chicken and turkey jambalaya recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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