Steps to Make Ultimate Savoury Tomato Egg Udon (Noodle) ๐Ÿœ

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Steps to Make Ultimate Savoury Tomato Egg Udon (Noodle) ๐Ÿœby KajiRoon.Steps to Make Ultimate Savoury Tomato Egg Udon (Noodle) ๐ŸœSavoury Tomato Egg Udon (Noodle) ๐Ÿœ. Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, savoury tomato egg udon (noodle) ๐Ÿœ. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. Savoury Tomato Egg Udon (Noodle) […]

Savoury Tomato Egg Udon (Noodle) ๐Ÿœ.

Savoury Tomato Egg Udon (Noodle) ๐Ÿœ

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, savoury tomato egg udon (noodle) ๐Ÿœ. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Savoury Tomato Egg Udon (Noodle) ๐Ÿœ is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Savoury Tomato Egg Udon (Noodle) ๐Ÿœ is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have savoury tomato egg udon (noodle) ๐Ÿœ using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Savoury Tomato Egg Udon (Noodle) ๐Ÿœ:

  1. {Prepare 10-15 pcs of Cherry Tomatoes ๐Ÿ….
  2. {Make ready 4 pcs of Eggs ๐Ÿฅš.
  3. {Get of Bone Broth or Plain Water for soup base (half litre).
  4. {Get 1 Tbsp of tomato paste OR 3 Tbsp of tomato sauce.
  5. {Prepare of Shallots ๐Ÿง… 4 small pcs.
  6. {Take 1 clove of Garlic, sliced thinly,.
  7. {Prepare of Udon or any noodle of your preference.
  8. {Get of Salt & Pepper.
  9. {Take of Olive oil.

Steps to make Savoury Tomato Egg Udon (Noodle) ๐Ÿœ:

  1. In a pan, pour a cup of olive oil. Fry the shallots in olive oil until golden and crispy. Set aside. Reduce the fragrant oil for the next steps..
  2. In the leftover olive oil, fry the beaten eggs in medium heat. Slightly stir to disintegrate eggs to random pieces. Note: The pan has to be hot enough to cook eggs "fluffy" and not flat. Too low fire and eggs will be flat, too hot and it'll burn..
  3. Pour in the remaining olive oil that you set aside in step 1. Sautรฉe the sliced garlic. Once golden add in the cherry tomatoes. Season with salt to draw out the liquid from the tomatoes. Place the lid and reduce fire to low medium..
  4. In a separate pot boil water and cook your dry or fresh noodles as per packet instructions, cook until 90% and set aside..
  5. On the pan, check if the tomatoes have turned softer. Mush them a little to extract the juice. Add the tomato paste/sauce. Add in the bone broth or water and bring to a boil. Put the lid back on. Bring to a simmer for 2 to 3 minutes..
  6. Add in the noodles, stir and let it simmer for another minute. Season with salt & pepper to taste..
  7. Add in the cooked eggs. Disintegrate to random pieces. Add in the fried shallots on top. Drop 1 egg yolk for aesthetics if you feel like it..
  8. Serve & Enjoy!.

So that’s going to wrap this up with this special food savoury tomato egg udon (noodle) ๐Ÿœ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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