How to Prepare Speedy Jukut Bejek (Kalas Kacang) Khas Bali

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How to Prepare Speedy Jukut Bejek (Kalas Kacang) Khas Baliby KajiRoon.How to Prepare Speedy Jukut Bejek (Kalas Kacang) Khas BaliJukut Bejek (Kalas Kacang) Khas Bali. Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jukut bejek (kalas kacang) khas bali. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will […]

Jukut Bejek (Kalas Kacang) Khas Bali.

Jukut Bejek (Kalas Kacang) Khas Bali

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jukut bejek (kalas kacang) khas bali. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jukut Bejek (Kalas Kacang) Khas Bali is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Jukut Bejek (Kalas Kacang) Khas Bali is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook jukut bejek (kalas kacang) khas bali using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jukut Bejek (Kalas Kacang) Khas Bali:

  1. {Get of Bahan Utama:.
  2. {Prepare 2 ikat of kacang panjang.
  3. {Get 65 ml of santan instan (1 sachet).
  4. {Prepare 1 sdt of garam (resep asli 2 sdt).
  5. {Get 1 sdt of lada bubuk.
  6. {Get 1/2 sdt of gula pasir.
  7. {Make ready 1 sdm of minyak untuk menumis.
  8. {Get 1 sdt of penyedap jamur (tambahan saya).
  9. {Make ready of Bumbu Halus:.
  10. {Make ready 3 siung of bawang merah.
  11. {Prepare 2 siung of bawang putih.
  12. {Get 2 biji of kemiri sangrai.
  13. {Prepare Seruas of jahe.
  14. {Prepare Seruas of lengkuas.
  15. {Get 5 cm of kencur.
  16. {Get 1/2 sdt of kunyit bubuk.
  17. {Take of Bumbu Tambahan (boleh di skip, aku pakai):.
  18. {Prepare 5 siung of bawang merah, rajang dan digoreng.
  19. {Make ready 5 buah of cabe rawit merah, rajang dan digoreng.

Steps to make Jukut Bejek (Kalas Kacang) Khas Bali:

  1. Rebus kacang panjang sebentar (setengah matang), jangan terlalu matang. Kemudian di sisit atau disuwir (dibelah menjadi 2).
  2. Siapkan semua bumbu halus, lalu uleg sampai halus. Garam, lada, Gula dan penyedap jamur sekalian aku uleg bersama bumbu ini. Sisihkan..
  3. Goreng bawang merah dan cabe yang sudah dirajang sampai kekuning2an dan layu. Sisihkan..
  4. Panaskan minyak, tumis bumbu halus sampai harum, lalu tambahkan santan. Aduk-aduk sampai merata dan bumbu matang. Lalu koreksi rasa. Jika sudah OK. matikan api siap untuk penyajian..
  5. Untuk penyajian: siapkan kacang panjang yang sudah direbus. lalu siram dengan kuah santan berbumbu, lalu ditaburi dengan bawang dan cabe goreng. Bejek-bejek (remas-remas), campur kacang panjang dan bumbu sampai merata. Siap disajikan. Boleh juga pada saat santan mendidih, kacang panjang yang sudah direbus dimasukkan ke tumisan bumbu santan. Aduk sampai rata..

So that’s going to wrap it up for this exceptional food jukut bejek (kalas kacang) khas bali recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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