Step-by-Step Guide to Make Award-winning Sate ayam madura

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Step-by-Step Guide to Make Award-winning Sate ayam maduraby KajiRoon.Step-by-Step Guide to Make Award-winning Sate ayam maduraSate ayam madura. Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sate ayam madura. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Sate ayam madura is one of the most […]

Sate ayam madura.

Sate ayam madura

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sate ayam madura. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sate ayam madura is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sate ayam madura is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sate ayam madura using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sate ayam madura:

  1. {Get Tusuk of sate.
  2. {Take 1/2 kg of dada ayam fillet.
  3. {Make ready of Kecap.
  4. {Take of Air secukup nya.
  5. {Prepare 3 lembar of daun jeruk.
  6. {Make ready of Jeruk limau.
  7. {Prepare of Bahan membuat saus kacang.
  8. {Take 250 gr of kacang tanah.
  9. {Make ready 5 siung of bawang merah.
  10. {Prepare 4 siung of bawang putih.
  11. {Get 2 Sdm of gula merah (di iris).
  12. {Make ready of Garam secukup nya.
  13. {Prepare of 5 cabe merah.
  14. {Prepare 4 btr of kemiri.

Instructions to make Sate ayam madura:

  1. Cuci bersihkan ayam potong bentuk dadu (jangan terlalu tebal agar cepet matang) Tusuk pada tusukan sate,sisih kan sebentar.
  2. Goreng kacang tanah sisihkan, Goreng kemiri,bawang merah putih dan cabe sampai layu Setelah kacang selesai di goreng haluskan (blender) Campur bersama cabe,bawang dan kemiri yg sudah di goreng sampai layu..
  3. Siapkan tevlon,tambahkan 2 sdm minyak goreng campur semua kacang dan bumbu yang sudah di haluskan bersama gula merah.masukan sedikit air,garam secukup nya dan daun jeruk yg sdh dibuang tulangnya.aduk sampai rata Tambahkan sedikit penyedap(jika tdk mau bs di skip) jika belom berbentuk pasta bisa tambahkan air lagi.setelah selesai diamkan..
  4. Ambil 3-4 sendok makan bumbu kacang,tambahkan 3sdm minyak goreng dan kecap secukup nya aduk rata. Balurkan secara merata pada sate ayam mentah.sisihkan sekitar 2-3menit (agar meresap ke daging satenya).pasti kan semua sate sdh dibalur bumbu kacang nya.
  5. Siapkan pan untuk memanggang (saya pakai happycall,cepat matang merata,dan tdk perlu dikipasi seperti menggunakan arang) Atur sate per tusuk pada pan dan bolak balik sate agar tdk gosong kira kira 30-60dtk (atau sampai sate matang,tergantung cara kita memotong dadubsate ya moms) Lakukan sampe semua sate sudah di panggang Jika merasa kurang manis bisa di tambahkan kecap pada saat membalur sate mentah nya. Jika semua sate sudah matang.
  6. Membuat sambal kecap : Irisan tomat,bawang merah dan rawit lalu tambahkan kecap Membuat sambal kacang : Ambil bumbu kacang sesuai selerq,tambahkan kecap aduk rata berikan perasan jeruk limau,dan beri taburan bawang goreng pada sate.sate ayam madura siap disantap.

So that is going to wrap this up for this exceptional food sate ayam madura recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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