Step-by-Step Guide to Make Perfect Punjabi Aloo Malai

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Step-by-Step Guide to Make Perfect Punjabi Aloo Malaiby KajiRoon.Step-by-Step Guide to Make Perfect Punjabi Aloo MalaiPunjabi Aloo Malai. Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, punjabi aloo malai. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Punjabi Aloo Malai is one of […]

Punjabi Aloo Malai.

Punjabi Aloo Malai

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, punjabi aloo malai. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Punjabi Aloo Malai is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Punjabi Aloo Malai is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook punjabi aloo malai using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Aloo Malai:

  1. {Get 3 tbsp of Olive Oil.
  2. {Make ready 6 tbsp of Butter (Used Salted).
  3. {Make ready 1/2 tbsp of Jeera (cumin seeds).
  4. {Get 1 tsp of Hing (Asafoetida).
  5. {Make ready as per taste of Salt.
  6. {Prepare 3 tbsp of Kashmiri Red Chilli Powder.
  7. {Get 1 tsp of Jeera Powder (Cumin powder).
  8. {Prepare 1 tsp of Coriander powder (Dhaniya powder).
  9. {Make ready 1 tbsp of Garam masala.
  10. {Get 1/2 tbsp of Kasuri methi.
  11. {Get 1 of Tej Patta (Bay leaf).
  12. {Take 1 of Cinnamon stick (Dalchini).
  13. {Get 1 of Black Cardamom (Badi Elaichi).
  14. {Make ready Handful of Coriander leaves.
  15. {Make ready 1big bowl of Onion (Finely chopped).
  16. {Take 1small bowl of Tomato (finely chopped).
  17. {Take 1/4 cup of Tomato puree.
  18. {Prepare 2 tbsp of Paneer (grated).
  19. {Make ready 100 grams of cubes of Paneer.
  20. {Prepare 1 cup of Potato (boiled and chopped in medium sized cubes).
  21. {Get 1/2 cup of Milk.
  22. {Get 2 tbsp of Fresh cream.
  23. {Make ready 2 tbsp of Ginger Garlic Paste.
  24. {Prepare 1 tbsp of Cashew paste.

Steps to make Punjabi Aloo Malai:

  1. Take a pan, heat it really nicely. Then add 2 tbsp Butter in it. Let it melt properly..
  2. Now in the melted butter, add cubes of Paneer (cottage cheese) and Aloo (Potato) and fry it till nice and golden brown. If you want you can add Salt and Red chilli powder to it. (I have added).
  3. In the same pan, add 3 tbsp Oil and heat it. Then add Finely chopped Onions and Ginger garlic paste. Saute it until the onions become translucent and the raw smell of Ginger garlic is gone..
  4. Now add Finely chopped Tomatoes and Cashew paste. Cook until the Tomatoes are mushy. Then add the puree and mix it well..
  5. Let the mixture cool down a bit and add salt. Then blend this mixture into smooth puree. Strain it if you want..
  6. After blending, heat 3 tbsp Butter and let it melt completely. Once the butter is nice and hot, add Jeera (cumin seeds) and let it sputter. Then add in it Tej Patta (Bay leaf), Dalchini (Cinnamon) and Black Cardamom (Badi Elaichi) and saute it well so that the flavour of spices go well in the butter..
  7. Then add in some Hing (Asafoetida) and mix..
  8. Add in the puree we prepared earlier..
  9. Now add all the spices and salt as per your taste. Then add crispy paneer and potatoes to it..
  10. Now add Kasuri methi gently crushing by hands to get a fine powder..
  11. Then add Milk to adjust the consistency and finally add Fresh cream. Mix it gently before serving.
  12. Finally garnish it with some freshly chopped Coriander leaves and Enjoy!.

So that is going to wrap this up for this special food punjabi aloo malai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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