Steps to Make Any-night-of-the-week Thai green curry

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Steps to Make Any-night-of-the-week Thai green curryby KajiRoon.Steps to Make Any-night-of-the-week Thai green curryThai green curry. Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai green curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Thai green curry is […]

Thai green curry.

Thai green curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai green curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai green curry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Thai green curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai green curry:

  1. {Make ready 500 g of chicken thigh.
  2. {Get 3 of medium size carrots.
  3. {Prepare 1 of bok choy.
  4. {Prepare 1 tablespoon of crushed garlic.
  5. {Prepare 1 tablespoon of crushed ginger.
  6. {Make ready of Green beans.
  7. {Prepare 3 tablespoons of fish sauce.
  8. {Take 1 can of coconut milk 400ml.
  9. {Get 2-3 of Green curry paste.
  10. {Prepare 2 teaspoons of coconut sugar.
  11. {Take of White rice.

Steps to make Thai green curry:

  1. Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy..
  2. Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside..
  3. Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins..
  4. Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts..
  5. Serve up and eat!.

So that’s going to wrap it up for this special food thai green curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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