Easiest Way to Make Homemade Ladybirds Beef Rendang

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Easiest Way to Make Homemade Ladybirds Beef Rendangby KajiRoon.Easiest Way to Make Homemade Ladybirds Beef RendangLadybirds Beef Rendang. Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ladybirds beef rendang. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Ladybirds Beef Rendang is one of the […]

Ladybirds Beef Rendang.

Ladybirds Beef Rendang

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ladybirds beef rendang. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ladybirds Beef Rendang is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ladybirds Beef Rendang is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have ladybirds beef rendang using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ladybirds Beef Rendang:

  1. {Take 1 of red onion – finely diced.
  2. {Get 6 clove of garlic – finely diced.
  3. {Take 1 piece of ginger – about 20cm piece – finely diced or grated.
  4. {Get 1 pints of root tumric – grated.
  5. {Get 6 of -8 red chilies – finely diced.
  6. {Take 1 stalk of lemon grass – white bit only – finely diced.
  7. {Get 2 tbsp of malasian curry powder.
  8. {Make ready 1 tbsp of shrimp paste.
  9. {Make ready 2 tbsp of salt.
  10. {Get 1 kg of topside – cut into large chunks.
  11. {Make ready 2 tbsp of brown sugar.
  12. {Prepare 5 of fresh lime leaves.
  13. {Make ready 100 grams of desicrated coconut – toasted.
  14. {Make ready 450 ml of water.
  15. {Take 270 ml of coconut cream.
  16. {Take 2 tbsp of sweet soy sauce.

Steps to make Ladybirds Beef Rendang:

  1. Place the onions , garlic , ginger , tumric , the chilies , lemon grass , curry powder , shrimp paste and the salt in to a blender and blitz until well combined and you have a paste , add a few drizzles of water as you go just to bring it together as a paste . This is the curry paste base ..
  2. Place prepared curry paste into a large wide based pot/saucepan , on high heat on the stove , and fry for about 2-3 minutes to release the flavours ..
  3. Then add the diced topside , brown sugar , lime leaves , coconut and stir to combine all , then add the water and the coconut cream and stir well to combine all.
  4. Once combined , bring to boil , then turn down to low heat , cover and cook for about one and a half to two hours or until the beef is cooked through and beautifully tender . Serve hot , on a mound of steamed rice and sides of your choice . Goes well with a light cucumber salad Enjoy 🙂 ..
  5. Note : after a couple hours simmering the beef mix maybe a little frame reduced , if so add 2 tablespoons of sweet soy sauce and stir through ..

So that’s going to wrap this up for this special food ladybirds beef rendang recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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