Easiest Way to Prepare Perfect Gajar ka halwa

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Easiest Way to Prepare Perfect Gajar ka halwaby KajiRoon.Easiest Way to Prepare Perfect Gajar ka halwaGajar ka halwa. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar. Try Gajar Ka halwa Recipe today. This method also […]

Gajar ka halwa. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar. Try Gajar Ka halwa Recipe today.

Gajar ka halwa This method also takes much less time than the traditional version since the amount of milk used is lesser. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gajar ka halwa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Gajar ka halwa is something which I have loved my entire life. They’re fine and they look wonderful.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar. Try Gajar Ka halwa Recipe today.

To get started with this recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:

  1. {Get 1 kg of carrot.
  2. {Make ready 3 of cardomom seeds.
  3. {Make ready 100 ml of milk.
  4. {Make ready 5 tablespoons of sugar.
  5. {Make ready 5 tablespoons of Desi ghee.
  6. {Take 10 of Cashews for garnish.

My mom makes the best. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. how to make gajar halwa with step by step photo: firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. Gajar ka Halwa is a delicious and healthy winter dessert which is quiet popular in Pakistan.

Instructions to make Gajar ka halwa:

  1. Firstly wash the carrot and peel it. Now cut the carrot into small pieces. take pressure cooker add pieces of carrot and milk cook it till 1 whistle. Let the cooker release naturally..
  2. After that blend the pieces of carrot with blender, cook carrot until the milk dry totally then add Desi ghee, cardamom and sugar to it stir it continuously until carrot colour changes to dark red.switch off the flame, garnish with cashews..
  3. Gajar ka halwa is ready to eat.

It is a carrot based dessert that is consumed in India & Pakistan. It is prepared for special occasions like weddings. Gajar ka halwa also known as Gajrela is a traditional Indian dessert that uses carrots cooked in a combination of milk, sugar and ghee to create a sweet pudding texture. Gajar ka halwa is a popular North Indian sweet that is prevalent across the country. Carrot halwa is commonly prepared during festivals, celebrations and parties as well.

So that’s going to wrap this up for this special food gajar ka halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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