How to Make Super Quick Homemade MOMI CHICKEN RENDANG

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How to Make Super Quick Homemade MOMI CHICKEN RENDANGby KajiRoon.How to Make Super Quick Homemade MOMI CHICKEN RENDANGMOMI CHICKEN RENDANG. Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, momi chicken rendang. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. MOMI CHICKEN RENDANG is one of the most popular of current trending meals […]

MOMI CHICKEN RENDANG.

MOMI CHICKEN RENDANG

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, momi chicken rendang. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

MOMI CHICKEN RENDANG is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. MOMI CHICKEN RENDANG is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook momi chicken rendang using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MOMI CHICKEN RENDANG:

  1. {Make ready 1 kg of Chicken – cut into small portion.
  2. {Get 1/2 cup of Cooking oil.
  3. {Make ready 1 cup of Blended red onion.
  4. {Take 1/2 cup of Blended garlic.
  5. {Take 1/3 cup of Blended ginger.
  6. {Take 1/3 cup of Blended tumeric.
  7. {Prepare 3 stick of Blended lemongrass.
  8. {Take 1/3 cup of Blended small green chilli.
  9. {Get 2 stick of Lemongrass – Smash at the bottom.
  10. {Make ready 200 ml of Thick coconut extract.
  11. {Prepare 500 ml of Water.
  12. {Make ready 1 tsp of Sugar.
  13. {Prepare 1 tbsp of Salt and seasoning.
  14. {Get 1 cup of Whole grated coconut.
  15. {Get 3 clove of Tumeric leaves – finely chop.

Instructions to make MOMI CHICKEN RENDANG:

  1. Take a cup of the whole grated coconut and fry them without oil until it turn to dark brown and produce some oil. Take them into the kitchen mortar and pestel and grind them finely until they become powder like with oil. Set them aside.
  2. In the large cooking pan, heat up the cooking oil and simmer all the blended ingredients for 5-10 minutes..
  3. Add in the chicken, smashed lemongrass, sugar salt and seasoning. stir them to mix well and let them simmer for few minutes.
  4. Add in the water and coconut extract. Let them boil until and keep stirring ocassionally until the water reduced and thicken.
  5. Add in the ground coconut and fold them to mix well then add in the tumeric leave and keep folding until they have mix well.

So that’s going to wrap this up with this special food momi chicken rendang recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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