Step-by-Step Guide to Prepare Homemade Chinese Hot & Sour Soup

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Step-by-Step Guide to Prepare Homemade Chinese Hot & Sour Soupby KajiRoon.Step-by-Step Guide to Prepare Homemade Chinese Hot & Sour SoupChinese Hot & Sour Soup. Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese hot & sour soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Chinese Hot […]

Chinese Hot & Sour Soup.

Chinese Hot & Sour Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese hot & sour soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Hot & Sour Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chinese Hot & Sour Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Hot & Sour Soup:

  1. {Prepare of Mushrooms:.
  2. {Prepare 100 g of Shiitake Mushrooms Finely Diced,.
  3. {Get 1 TSP of ShaoWing / Hua Tiao / Sherry Wine,.
  4. {Get 1 TSP of Soy Sauce Preferably Kikkoman,.
  5. {Get Pinch of Granulated Sugar,.
  6. {Make ready 1/2 TSP of Water,.
  7. {Make ready 1 TSP of Cornstarch,.
  8. {Get 1 TSP of Sesame Oil,.
  9. {Take of Base:.
  10. {Take 1 Handful of Fresh Coriander Finely Chopped,.
  11. {Make ready 1 TSP of Lao Gan Ma Spicy Chili Crisp,.
  12. {Take 2 TSP of Black Vinegar,.
  13. {Prepare 1 TSP of Sesame Oil,.
  14. {Get 1 TSP of Apple Cider Vinegar,.
  15. {Take of Soup:.
  16. {Take Pinch of White Pepper,.
  17. {Prepare 2 TBSP of Canola / Peanut / Vegetable Oil,.
  18. {Get 2 of Chinese Dried Mushrooms Soaked Finely Sliced,.
  19. {Get 1 Handful of Bamboo Shoots Fresh / Pickled,.
  20. {Take 1 Handful of Chinese Black Fungus Soaked Finely Sliced,.
  21. {Take 600 ml of Boiling Water,.
  22. {Make ready 1/2 Inch of Ginger Finely Diced,.
  23. {Make ready 3/4 TSP of Sea Salt,.
  24. {Prepare of Slurry, 7 TSP Cornstarch + 25ml Water.
  25. {Take 1 of Egg Lightly Beaten,.
  26. {Make ready 150 g of Pressed Tofu Sliced Into Strips,.
  27. {Take 1/3 TSP of Dark Soy Sauce,.
  28. {Make ready 1 TSP of Light Soy Sauce,.
  29. {Prepare 3 TSP of Chili Bean Sauce Preferably Lee Kum Kee,.
  30. {Make ready 1/2 TSP of Granulated Sugar,.
  31. {Take of Fresh Coriander, For Garnishing.

Instructions to make Chinese Hot & Sour Soup:

  1. Prepare the mushrooms. In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. Mix until well combined. Cover with cling film and set aside in the fridge for at least 30 mins..
  2. Prepare the base. In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. Mix until combine well. Set aside..
  3. Prepare the soup. In a sauce pot over medium heat, add oil. Once oil is heated up, add in ginger and the mushrooms mixture..
  4. Saute until aromatic and until the mushrooms are slightly caramelized. Add in Chinese mushrooms, bamboo and fungus. Saute until well combine and aromatic..
  5. Add in the boiling water. *Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more.* Stir to combine well. Add in dark, light soy, chili bean sauce, sugar and salt..
  6. Stir to combine well. Bring it up to a simmer. Turn the heat down to low. Add in slurry and stir to combine well..
  7. Continue simmer for about 2 to 3 mins. Add in beaten egg. Stir for 20 secs. Turn the heat up to medium..
  8. Add in tofu. Stir to combine well and simmer for another 1 to 2 mins. The soup should thicken. Taste and adjust for seasoning with salt..
  9. Give it a final stir. Remove from heat and transfer into the serving bowl with the coriander mixture. Stir to combine well. Taste and adjust for seasonings with vinegar or pepper. Serve immediately with a garnish of coriander..

So that’s going to wrap this up with this exceptional food chinese hot & sour soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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