Easiest Way to Make Ultimate Prawn Laksa (Laksa lemak)

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Easiest Way to Make Ultimate Prawn Laksa (Laksa lemak)by KajiRoon.Easiest Way to Make Ultimate Prawn Laksa (Laksa lemak)Prawn Laksa (Laksa lemak). Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn laksa (laksa lemak). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Prawn Laksa […]

Prawn Laksa (Laksa lemak).

Prawn Laksa (Laksa lemak)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn laksa (laksa lemak). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn Laksa (Laksa lemak) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Prawn Laksa (Laksa lemak) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook prawn laksa (laksa lemak) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawn Laksa (Laksa lemak):

  1. {Make ready of Peanut oil.
  2. {Prepare of Laksa paste.
  3. {Get of Good quality chicken stock.
  4. {Make ready of Coconut milk.
  5. {Get of Fresh kaffir lime leaves.
  6. {Take of Lime juice.
  7. {Take of Fish sauce.
  8. {Prepare of Grated palm sugar.
  9. {Prepare of Raw medium prawns, peeled and deveined, with tails intact.
  10. {Make ready of Dried rice vermicelli.
  11. {Take of Bean sprouts, tailed.
  12. {Make ready of Fried tofu puffs, cut into julienne strips.
  13. {Prepare of roughly chopped fresh Vietnamese mint.
  14. {Prepare of fresh coriander leaves.
  15. {Prepare of Lime wedges, to serve.

Steps to make Prawn Laksa (Laksa lemak):

  1. Heat a wok over low heat, add the oil and swirl. Cook the paste for 3 to 5 minutes, stirring constantly. Pour in 800 to 900 ml of stock and bring to the boil, then reduce the heat and simmer for 15 minutes, or until reduced slightly..
  2. Add the coconut milk, lime leaves, lime juice, fish sauce and sugar and simmer for 5 minutes. Add the prawns and simmer for 2 minutes, or until pink and cooked. Do not boil or cover..
  3. Meanwhile, soak the vermicelli in boiling water for 6 to 7 minutes, or until soft. Drain and divide among serving bowls along with most of the sprouts. Ladle on the hot soup, then top with the tofu, mint, coriander and the remaining sprouts. Serve with lime wedges..

So that is going to wrap this up with this special food prawn laksa (laksa lemak) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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