How to Prepare Ultimate Flaxseed Rice

 0
How to Prepare Ultimate Flaxseed Riceby KajiRoon.How to Prepare Ultimate Flaxseed RiceFlaxseed Rice. Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, flaxseed rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Flaxseed Rice is one of the most well […]

Flaxseed Rice.

Flaxseed Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, flaxseed rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Flaxseed Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Flaxseed Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have flaxseed rice using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flaxseed Rice:

  1. {Get 1 cup of Cooked Brown or white rice -.
  2. {Prepare 1 tbsp of Roasted peanuts -.
  3. {Take 2 of Whole dry red chillies -.
  4. {Take 1 of Kashmiri red chilli -.
  5. {Get 4 -5 of Curry leaves -.
  6. {Prepare 1 tsp of Black or white urad dal -.
  7. {Prepare 2 tsp of Grated coconut -.
  8. {Prepare 1 of Tamarind – small piece.
  9. {Make ready of For tempering:.
  10. {Make ready 1/2 tsp of Mustard seeds.
  11. {Prepare 1 tsp of Urad dal.
  12. {Make ready 1 tsp of Chana dal.
  13. {Make ready 1 of Dry red chillies.
  14. {Make ready 1 sprig of Curry leaf.
  15. {Take as per taste of Salt.
  16. {Get 1 tbsp + 2 tsp of Coconut oil.

Instructions to make Flaxseed Rice:

  1. Make the powder: Heat a pan over medium flame and once it gets hot, add flax seeds & dry roast till it starts to pop. Transfer to a bowl. Add roasted peanuts and saute for few secs for it to become crisp..
  2. Transfer to the same bowl. Add black or white urad dal, dry red chillies, Kashmiri red chilli and saute till the dal changes colour & becomes fragrant. Transfer to the same bowl..
  3. By now the pan will be hot enough. Simmer the flame completely and add grated coconut, curry leaves and keep tossing frequently till it becomes dry and changes colour slightly..
  4. Transfer to the same bowl. If you have Kopra, you can skip this step and use as such. Add tamarind piece to the hot pan and switch off the stove. Keep tossing for the moisture to leave in the heat of the pan itself..
  5. It will be become almost crisp by the time the other ingredients in the bowl cool down. Transfer the roasted ingredients in the bowl and the tamarind piece to a mixer jar or coffee grinder and pulse at regular intervals instead of grinding at one go..
  6. The powder should be coarse in texture. Transfer to a bowl and let it cool. This can be stored as such in an air tight container and should be used within a week when stored at room temperature. If refrigerated, use within a fortnight to ensure the aroma remains the same..
  7. Make flax seeds rice: Heat the same pan with 2 tbsp coconut oil. When it is hot, add mustard seeds and let it splutter. Add urad dal, chana dal, broken red chillies, curry leaf and saute till the dal gets roasted to golden brown in colour..
  8. Add required quantity or all of the ground flax seeds powder and mix it well with the oil. The oil will almost get absorbed by the powder added. Now add the cooked rice, salt to taste and mix well so that the powder gets combined well with rice. Make sure that.
  9. If serving immediately, mix once and serve with any side dish of your choice or with chips or vadams. If serving later, transfer to a serving bowl. Press and pack the rice tightly into the bowl. This will prevent the rice from drying out. Close the bowl with a tight fitting lid..

So that is going to wrap this up for this special food flaxseed rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Related Posts