Recipe of Award-winning Chinese Stir-Fry Tofu Bokchoy

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Recipe of Award-winning Chinese Stir-Fry Tofu Bokchoyby KajiRoon.Recipe of Award-winning Chinese Stir-Fry Tofu BokchoyChinese Stir-Fry Tofu Bokchoy. Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese stir-fry tofu bokchoy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Chinese Stir-Fry Tofu Bokchoy is one […]

Chinese Stir-Fry Tofu Bokchoy.

Chinese Stir-Fry Tofu Bokchoy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese stir-fry tofu bokchoy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese Stir-Fry Tofu Bokchoy is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chinese Stir-Fry Tofu Bokchoy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chinese stir-fry tofu bokchoy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stir-Fry Tofu Bokchoy:

  1. {Take 1-2 of Firm/hard tofu.
  2. {Make ready Bunch of bok choy.
  3. {Make ready 1 tbsp of cooking oil.
  4. {Take 1 tbsp of minced garlic.
  5. {Make ready 4 of thin slices of ginger – julienned.
  6. {Get Dash of ground white pepper.
  7. {Get 1 tbsp of mushroom or oyster sauce.
  8. {Make ready To taste of chicken stock granules.
  9. {Get 2 tsp of sesame oil.

Instructions to make Chinese Stir-Fry Tofu Bokchoy:

  1. Thumb rules when Stir-Frying vegies 1. Heat Wok & Cooking oil well. 2. Use HIGH HEAT. 3. Prepare everything ready at your station so you dont have to run here and there looking for everything you need because frying with high heat you might over cook your dish. 3. Add sesame oil last..
  2. Prepare all ingredients ready. Half the tofu if its thick then cut into equal cube. Not too small as tofu can break easily. Clean bok choy before Cutting..
  3. Heat oil in a wok over high heat. Use Enough oil to few seconds sauté garlic and julienned ginger. Then add cubed tofu right away. Stir one or two times then Let it sit for a minute to lighly brown sides of the cubed tofu before turning it again. Sprinkle a dash of ground white pepper. Stir..
  4. Add bok choy. Stir fast. Season with mushroom or oyster sauce. Taste. Add chicken stock granules if necessary. Stir fast again, turn off the heat right away a minute or two after that. Avoid over cook your vegies. Add sesame oil now and stir (mix well) before plating. Note: Sesame oil can be added to your dish before or after the heat is off – just before plating..

So that’s going to wrap this up with this exceptional food chinese stir-fry tofu bokchoy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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