How to Prepare Speedy Bread Pudding

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How to Prepare Speedy Bread Puddingby KajiRoon.How to Prepare Speedy Bread PuddingBread Pudding. Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Bread Pudding is one of the […]

Bread Pudding.

Bread Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread Pudding is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bread Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bread pudding using 30 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:

  1. {Prepare of A. Bread Pudding.
  2. {Get 8-10 slices of bread (buttered).
  3. {Make ready of (Or use croissants, brioche etc).
  4. {Take 60 g of butter (melted).
  5. {Make ready 3 of eggs.
  6. {Take 1/4 of brown sugar.
  7. {Make ready 1/4 of white sugar.
  8. {Get 500 ml of thickened cream.
  9. {Prepare of (Or milk. We use whatever available but love thickened cream).
  10. {Prepare of B. Sauce.
  11. {Get 300 g of milk (or use both cream & milk- anything available).
  12. {Make ready 1-2 tbsp of sugar/maple syrup.
  13. {Take 1 of egg.
  14. {Take 1 tsp of corn flour.
  15. {Get 1 tsp of custard powder.
  16. {Prepare 1 tsp of vanila extract.
  17. {Take Pinch of nutmeg (opt).
  18. {Prepare of Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening.
  19. {Take of It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste.
  20. {Make ready of C. Optional Sauce Recipe (fr drive me hungry).
  21. {Take 1/2 C of milk.
  22. {Take 1/2 C of half and half.
  23. {Prepare 3 tbsp of sugar.
  24. {Make ready 4 of large egg yolk.
  25. {Make ready 1 tsp of pure vanilla extract.
  26. {Take of Note: if half and half is not available – use 1 C of milk + 1 tbsp melted butter.
  27. {Make ready of Cream sugar & egg yolk.
  28. {Take of Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions.
  29. {Make ready spoon of Return mixture to the pot & heat until sauce thickens & coats at the back of the.
  30. {Make ready of Add vanilla once it cools.

Steps to make Bread Pudding:

  1. A. For Bread pudding – prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread – use any type of bread available – white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available).
  2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding..
  3. B. Sauce – crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat..
  4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm..
  5. Serve bread pudding with sauce..

So that’s going to wrap it up with this exceptional food bread pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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