Easiest Way to Make Award-winning Arisa From Odisha

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Easiest Way to Make Award-winning Arisa From Odishaby KajiRoon.Easiest Way to Make Award-winning Arisa From OdishaArisa From Odisha. Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, arisa from odisha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Arisa From Odisha […]

Arisa From Odisha.

Arisa From Odisha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, arisa from odisha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arisa From Odisha is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Arisa From Odisha is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook arisa from odisha using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arisa From Odisha:

  1. {Make ready 500 gm of rice.
  2. {Make ready 350 gm of jaggery.
  3. {Make ready 50 gm of white sesame seeds.
  4. {Get 1 tbsp of saunf.
  5. {Prepare 1 pinch of salt.
  6. {Make ready of Oil/ghee to deep fry.

Instructions to make Arisa From Odisha:

  1. Clean,wash and soak the rice overnight/5 hours in minimum..
  2. Decant the water and spread the soaked rice, on a muslin cloth, under the fan, to dry all water, present with the soaked rice..
  3. Grind the rice to a powder like sooji. In a wok take jaggery and bring to boil..
  4. Mix the saunf with the jaggery and when jaggery starts thickenig add rice powder in batches and mix continuously till all rice flour, used to form the Arisa dough. Allow to cool the dough..
  5. Heat oil /ghee in a wider pan. Make balls out of the dough. On a butter paper,take some sesame seeds. Press the balls lightly on the both sides. I have prepared a bit large size..
  6. Deep fry both the sides of Baroda pitha on medium flame and serve hot the delicious Arisa Pitha..

So that is going to wrap it up with this exceptional food arisa from odisha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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