How to Make Homemade Malaysian “All-Time Favourite” Crepes

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How to Make Homemade Malaysian “All-Time Favourite” Crepesby KajiRoon.How to Make Homemade Malaysian “All-Time Favourite” CrepesMalaysian “All-Time Favourite” Crepes. Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malaysian “all-time favourite” crepes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Malaysian “All-Time Favourite” […]

Malaysian “All-Time Favourite” Crepes.

Malaysian “All-Time Favourite” Crepes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malaysian “all-time favourite” crepes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malaysian “All-Time Favourite” Crepes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Malaysian “All-Time Favourite” Crepes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook malaysian “all-time favourite” crepes using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian “All-Time Favourite” Crepes:

  1. {Prepare of The Filling.
  2. {Take 1 packet of frozen grated Coconut.
  3. {Get 1/4 C of sugar.
  4. {Get of Palm sugar as needed – grated.
  5. {Take Pinch of salt.
  6. {Take 1/4 c of water – if needed.
  7. {Take of The Crepes.
  8. {Get 250 g of plain flour.
  9. {Make ready 1/2 tsp of salt.
  10. {Take 1 1/4 c of water.
  11. {Take 1 c of fresh milk.
  12. {Take 1 of egg.
  13. {Prepare 1 tbsp of cooking oil.
  14. {Get of Food colouring of your choice (or use Pandan paste).

Steps to make Malaysian “All-Time Favourite” Crepes:

  1. The Filling – thaw frozen grated coconut. Heat a wok or a deep pan over medium heat. Add grated coconut. Keep stirring until it turns light brown and aromatic. Add sugar and grated palm sugar and pinch of salt. Type of sugar used is really up to you. You can use only palm sugar, white sugar, brown sugar or a mixture of any two. This filling is supposed to be lightly wet or moist. Add 1/4 c of water. Stir well to mix and then transfer to a bowl. Keep aside..
  2. The Crepes – in a mixing bowl, whisk together flour, salt, water and fresh milk. Whisk until everything is well combined then add egg, a tbsp of cooking oil and food coloring. Whisk again until everything is well-incorporated. Next, using a siever or strainer, strain this batter mixture into another bowl. Your crepe batter is ready..
  3. Cooking and assembling the crepes – Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process..
  4. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. 👉🏻 Click on the link below to see pictures on how to roll the crepes. Unlike this recipe with moist filling, the other recipe is assembled with dried coconut filling. (see recipe).

So that’s going to wrap this up with this special food malaysian “all-time favourite” crepes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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