Recipe of Favorite Sambhal Fried fish ~ Malaysian style

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Recipe of Favorite Sambhal Fried fish ~ Malaysian styleby KajiRoon.Recipe of Favorite Sambhal Fried fish ~ Malaysian styleSambhal Fried fish ~ Malaysian style. Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sambhal fried fish ~ malaysian style. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Sambhal Fried fish ~ […]

Sambhal Fried fish ~ Malaysian style.

Sambhal Fried fish ~ Malaysian style

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sambhal fried fish ~ malaysian style. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sambhal Fried fish ~ Malaysian style is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sambhal Fried fish ~ Malaysian style is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sambhal fried fish ~ malaysian style using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sambhal Fried fish ~ Malaysian style:

  1. {Prepare of Fish (dhoter).
  2. {Get of For sambhal and marination.
  3. {Make ready of Red tomatoes.
  4. {Prepare of red button chilies.
  5. {Get of piece of ginger.
  6. {Prepare of garlic clove.
  7. {Make ready of whole coriander.
  8. {Prepare of cumin.
  9. {Make ready of Few tamarind seeds (soak in hot water and get the pulp).
  10. {Make ready of salt.
  11. {Prepare of For frying.
  12. {Get of Oil.

Instructions to make Sambhal Fried fish ~ Malaysian style:

  1. Blend tomatoes, chilies garlic, ginger, coriander seeds and cumin with salt and tamarind pulp..
  2. Blend it well and smoothly.. Sambhal Fried fish ~ Malaysian style
    Sambhal Fried fish ~ Malaysian style
  3. Half mixture marinate with fish and keep the half for cooking..
  4. Take a pan, pour oil and put the fish. It is shallow fried so do not pour a lot of oil..
  5. Once the fish is done, take a same pan and add oil make it hot and add whole tomato paste in it and fry it for a while. Keep stirring.. Sambhal Fried fish ~ Malaysian style
  6. Dish out the fish in platter and pour the hot sambhal on the top of the fish. Serve with white rice and Lamak (coconut curry)? (see recipe).

So that is going to wrap it up with this special food sambhal fried fish ~ malaysian style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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